Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction.
Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature.
Natural favorable coconut oil smell and no color.
Manufactured from premium Sri Lankan coconuts.
Please contact regarding technical specifications.
>> 215ml, 300ml, 414ml, 450ml, 500ml, 1l any size of glass & pet jars available for private labeling.
>> 4l, 10l, 20l hdpe pails, 4.5kg & 17kg jerry cans, 20kg bag in box, 190kg drums, 1000l ibc, 20mt to 22mt flexi tanks available for bulk packaging..
Premium ceylon tea (black, green and flavoured tea), coconut raw shell pieces, desiccated / coconut flakes, virgin coconut oil, ceylon cinnamon, and black pepper.
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
A by-product of refining, the free fatty acid distillates of crude coconut oil are perfect raw materials for soap making. Coconut fatty acid distillate is liquid at room temperature and this product which has a high demand is exported in bulk by SMR.
SOURCE
Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka.
PROCESS
Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed
treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an
increase of accuracy and efficacy of the process before, during, and after the
pressing of the coconuts. During this process, coconut meat is emptied into a
machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk.
Centrifuge coconut oil retains a strong coconut taste & aroma and requires no
further refining.
STORAGE & SHELF LIFE
Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C).
PRODUCT ADVANTAGES
1. Rich in medium chain fatty acids.
2. High Lauric acid content 46 - 57%.
3. Does not get softened gradually in contrast to other oils.
4. Contains Vitamin E which promotes healthier hair & skin.
5. Virtually free of unhealthy free fatty acids.
6. Helps to maintain healthy levels cholesterol & thermogenesis.
ORGANOLEPTIC PROPERTIES
Crystal clear liquid with distinct aroma and flavor of virgin coconut oil.
QUALITY ASPECTS
Moisture value < 0.1 %
Moisture and volatile matters at 105 0C < 0.2 %
FFA Value (as a Lauric acid) < 0.1 %
Peroxide value < 3 meq/kg
Iodine value 6 - 11
Soap content (mg sodium oleate/kg) 22.1- 2
Colour (25mm cell on the Lovibond colour scale
expressed in Y+5R,not) 0.1 - 1
Saponification value 25 5- 261
Relative density at 30 C 0.915 - 0.920
Mineral Acidity - Nil
Unsaponification matter - Max 0.2%
Insoluble impurities content - Max 0.05%
We have been manufacturing and exporting all kinds of edible oils like Palm oil, Sunflower oil, Coconut oil, Canola oil in our factory in Malaysia for 20 years. We are able to arrange bulk shipments, flexible bags or with bottles, cans or as per whatever the buyers requirement. Prices are according to the general oil market in Malaysia.
Virgin Coconut Oil (VCO) is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. This extraction process may/may not require heating. But it does not involve any chemical processing that helps to retain natural qualities with the oil.
MOQ: 5 MT
We can supply VCO from India, Indonesia, Sri Lanka, Vietnam and Thailand.
Virgin coconut oil preserves the virtues of the coconut milk and does not let it get harmed by the heating processes that regular coconut oil undergoes. This is made possible via cold-processed technology, which exterminates the need of heating elements in the coconut milk extraction process and ensures its natural goodness remains intact.
Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).
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