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Mar-13-19
Supplier From Colombo, Bambalapitiya, Sri Lanka
Sep-15-17
 
We have very famous brand barcode scanner to export all countries with factory waranty.
Xl 626a , xl 6800......... Many models
Feb-06-18
Supplier From Colombo, Western, Sri Lanka
Aug-29-22
Supplier From Colombo, Wattala, Sri Lanka
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Sep-20-21
Supplier From Colombo, Western, Sri Lanka
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May-16-11
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Feb-27-12
Supplier From Colombo, Western, Sri Lanka
Apr-07-22
May-23-18
Supplier From Colombo, Sri Lanka
Apr-15-23
Supplier From Colombo, Sri Lanka
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May-15-19
Supplier From Colombo, Sri Lanka
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May-16-23
Supplier From Colombo, WP, Sri Lanka
 
Copper cathode is� a form of copper that exhibits purity of more than 95%. It is the primary raw material utilized in the production of copper rod, which is employed in several industries.

Pure copper exhibits excellent electrical conductivity. In order to remove impurities from copper ore, it undergoes two processes, smelting and electro-refining.

Copper cathodes are used in the� manufacturing of continuous cast copper rods which are further used for the wire, cable and transformer industries. They are also used for the manufacturing of copper tubes for consumer durable goods and other applications in the form of alloys and sheets.

MOQ 5,000MT

Supplied from Africa
VERIFIED
Jun-15-22
Supplier From Colombo, Western, Sri Lanka
VERIFIED
Dec-29-22
Supplier From Colombo, WP, Sri Lanka
 
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown.

The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method.

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.

Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee.

Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis.

MOQ: 10 MT

Supplied from Vietnam, India, Africa or Indonesia.
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