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Top Supplier Cities : -   Colombo   Puttalam  
Oct-01-20
Supplier From Colombo, Western, Sri Lanka
 
Animal feed salt is an essential addition to any animal feed. Salt maintains the mineral balance of the animals at the right level and keeps your livestock healthy. It is advisable to opt for sea salt because this type of salt also contains additional essential minerals and trace elements.

Animals too need vitamins and minerals in their daily food supply. Sodium and chloride must not be lacking. Sodium is important for the functioning of the central nervous system, while chloride regulates the balance between acids and bases in the stomach. Together these two essential nutrients keep the fluid balance at the right level. A lack of salt in your animal feed is easily remedied by using animal feed salt as nutritional supplement. You can be certain that the animals are getting the necessary minerals. Salt deficiency can occur through feed that has too little sodium, unilateral fertilizer application of crops or low-quality grass or hay.

A lack of salt can have dire results for the health of your animals. Muscle cramps, a harsh coat and reduced appetite are just a few of the symptoms that occur. Animal feed salt can be provided as salt licks or added to the feed, but can also be used as preservative in grass and corn silage.
VERIFIED
Apr-05-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 
VERIFIED
Apr-05-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 
VERIFIED
Apr-14-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 
VERIFIED
Apr-19-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.
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VERIFIED
Apr-22-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ: 5 MT

Supplied from Pakistan.
VERIFIED
May-18-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ: 5 MT

Supplied from Pakistan.
VERIFIED
Apr-01-23
Supplier From Colombo, WP, Sri Lanka
 
Himalayan Pink Salt
Nov-09-18
Supplier From Colombo, Westarn Probvince, Sri Lanka
Jan-21-24
Supplier From Colombo, Sri Lanka
Sep-07-20
Supplier From Colombo, Sri Lanka
Mar-28-11
Supplier From Colombo, Sri Lanka
Dec-13-23
Supplier From Colombo, Sri Lanka
Dec-26-18
Supplier From Colombo, Western, Sri Lanka
Jul-20-17
Supplier From Colombo, Western, Sri Lanka
Jun-18-20
Supplier From Colombo, Western Province, Sri Lanka
Apr-05-22
Supplier From Colombo, Sri Lanka
VERIFIED
Sep-01-20
Supplier From Colombo, WP, Sri Lanka
VERIFIED
Apr-12-23
Supplier From Colombo, WP, Sri Lanka
 
Persian lime, also known by other common names such as seedless lime, Bearss lime, and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime and lemon, this seedless lime variety grows abundantly in the warm and fertile Mekong Delta of Vietnam.

A key ingredient in Thai, Vietnamese, and Mexican cuisines, Persian limes are known for their fast growth and pleasant aroma.

Smaller and less sour than lemons, our seedless limes from Vietnam are sure to add the extra zest to brighten up your next culinary creations or serve as the perfect addition to your morning glass of water to boost your health with its high Vitamin C and potassium levels.

MOQ: 10 MT

Supplied from Vietnam.
VERIFIED
Apr-12-23
Supplier From Colombo, WP, Sri Lanka
 
Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps."

They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas.

As common food in many countries, green beans are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes, such as soups, stews, and casseroles. Green beans can be pickled, similarly to cucumbers.

MOQ: 10 MT

Supplied from Kenya, India, Vietnam, China, or Indonesia.
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