Premium Sri Lankan Fresh Mature Coconuts Direct Export
Unlock superior quality with our fresh mature coconuts, sourced from Sri Lankas finest plantations.
Premium, export-grade quality
Consistent sizing and weight
Sustainably harvested, carefully selected, and hygienically packed
Product Specifications:
Type: Fresh mature coconuts (semi-husked/ Pooja or fully husked)
Weight: 6001200g per nut (customized options available)
Packaging: PP mesh bags or per buyer specification
Minimum Order Quantity: 1 x 20ft FCL (approx. 9,00016,000 nuts)
Supply Capacity: Up to 5 containers per month
Port of Loading: Colombo Port, Sri Lanka
Lead Time: 710 days after order confirmation
Certifications: Organic
Payment Terms: negotiable
Why choose us?
Trusted Sri Lankan coconut exporter with a proven track record
Competitive pricing and reliable delivery
Commitment to international food safety standards
Long-term partnership approach
Lets grow together connect with us today for pricing and sample requests.
Sustainably sourced and processed for horticulture, hydroponics, and agriculture, our premium cocopeat and husk chip products enhance soil aeration, moisture retention, and root development. Ideal for commercial farming, nurseries, and greenhouse applications.
Sri Lankan Origin Coconut Shells with high quality
Coconut shell specifications Color: Brown
Maturity: Adult
Packaging: General
Cultivation: Common Origin
Final arrangement: as per the customer requirement
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for
baked goods
Our Coconut Milk Powder is prepared from pasteurized milk extract of carefully selected fine and fresh coconuts (Cocos nucifera) grown in Sri Lanka using state of the art, proprietary three-stage spray
drying technology in our very own IFS Food and ISO 22000 certified manufacturing facility to give you
the all the goodness of coconut milk preserving its natural aroma and exotic flavour.
Made from Non-GMO ingredients with No artificial flavours, colours or added preservatives, our premium quality coconut milk powder is Gluten-Free and Lactose-Free. It is a dairy-free ingredient for vegans and lactose-intolerant individuals. Nexpo Coconut Milk Powder can be used straight from the
pack or mixed with water to make Coconut Milk or Cream of desired consistency
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
coconut flour is derived from the granulated coconut flakes left out from the coconut oil extraction. The product has creamy white color and a nutty odor. It is a gluten-free alternative to wheat and an excellent source of dietary fiber. The products are available in 250g stand up pouches
Organic Coconut Sugar is derived from fresh sap tapped from organically grown coconuts. It is an alternative to cane sugar and can use with coffee, tea, and other beverages. It can also be used as a flavoring agent for cakes, bread, or any type of baking product.
Coconut shell powder is classified as its size. The scientific name is cocos nucifera. It is with light brown color and free flowing condition. Moisture content and Ash content are 12.0% max and 1.3% max respectively. The pH value is in the range of 5.0-7.0 while Mohs Hardness @20 C is 3.0-4.0.
The apparent density (g/cc) varies according to the size.
Used as Compound filler for the manufacturing of synthetic resin glues , resin casting & bituminous products,
As a mild abrasive for heavy duty hand cleaner pastes.
Used as lost circulation material in oil well drilling.
Used as a filler for solid tire manufacturing
Used as an adhesive for the manufacturing of mosquito repellents
The outer layer of a coconut shall be defined as the husk. It can be cut in to pieces in different sizes. This is widely used in horticulture. Husk chips encourage root growth with high water holding capacity. This leads to increase the operational efficiency by minimising wastage. The coconut chips could be used as composite media with soil or cocopeat depending on the applications. Cube size is in the range of 7mm-10mm. The goods could be packaged in 10 kg bags or as needed
