Process tropical fruits and vegetables both thermally sterilized and frozen products ranging from sauces, jams, cordials, nectars, chutneys, treacle, fruit juices, fruit pulp, canned fruits & vegetables to pickles, pastes, sambols & vinegar .
Linear alkyl benzene sulphonic acid(labsa), sodium laurel ether sulphate(sles), sodium hexametaphosphate (shmp), sodium metabisulphite, sodium tripolyphosphate(sttp), sodium formate, formic acid, stearic acid, oxalic acid, glacial acetic acid, phosphoric acid, adipic acidpvc resin, hdpe & ldpe & pp, titanium dioxide, caustic soda, copper sulfate, paraffin wax.
