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Find Verified Spices Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Paris   Saint-Paul  
GOLD Member
Nov-26-24

Spices

MOQ: Not Specified
Supplier From Luxembourg, South, France
 
Surepoint Global Trading connects buyers with a wide range of high-quality spices sourced from India, including cloves, black pepper, cumin, and more. Renowned for their rich flavors and aromatic qualities, these spices are carefully selected from trusted suppliers to ensure premium quality.

Whether you're in need of bulk spices for culinary or commercial purposes, our Indian spice offerings provide the perfect solution. We facilitate a seamless process from supplier to buyer, ensuring you receive the best spices India has to offer.
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
GOLD Member
Nov-19-24
Supplier From Luxembourg, South, France
VERIFIED
Jan-11-23

Spices And Agro Products

$0
MOQ: Not Specified
Supplier From France
 
Vanilla bean, Raw Cashew Nuts, Mace, Nutmeg in Shell, Cubeb Pepper, Long Pepper, White Pepper, Star Anise, Cloves,
Aug-16-17

Saffron

$12
MOQ: Not Specified
Supplier From Marseille, France
 
We inform you that we are able to provide you with saffron in 100% organic red filaments with good quality and good price
231 Spices Suppliers
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GOLD Member
Jan-05-21

Dried Red Chilli

$2.50
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Teja S17 Chilli

Specification:

ASTA color value : 40-60 Max.
Pungency : 75,000-100,000 SHU
Capsaicin : 0.50-0.70% Max .

SS EXIM : Mundu S9 Chilli

Specification:

ASTA color value : 32.95.
Pungency : 10,000-30,000 SHU
Capsaicin : 0.166%
Guntur Sannam 334

Specification:

ASTA color value : 32.11
Pungency : 25000-30000 SHU
Capsaicin : 0.226% Max.
GOLD Member
Dec-31-20

Nutmeg

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 
nutrition information items per 100g
nutrition reference value % energy 1944kj 23% protein 8.1g 1% fat 35.2g 59% carbohydrate 28.9g 10% sodium 25.6mg 1%

Long shelf life
Rich in aroma
Excellent taste
Freshness
GOLD Member
Nov-25-20

Split Betel Nuts

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55%
- Moisture : 13% max
- Impurity : 1% max
- Color: bright brown.
- No mold, no mouldy pcs, natural fragrance
GOLD Member
Nov-25-20

Dried Whole Betel Nut

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
- Moisture : 15% max
- Impurity : 3% max
- Color: bright brown.
- No mold, no mouldy pcs, natural fragrance
GOLD Member
Nov-23-20

Natural Pure Saffron

$1.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
Nov-23-20

Quality Saffron

$900
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
Nov-23-20

Quality Cloves

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Color: Brown
Odour: Characteristic
Size: Homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: 1%
Moisture: 6% - 12%
Volatile Oil Content: 65- 70% (v/w)
GOLD Member
Nov-23-20

Dried Cloves

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Color: Brown
Odour: Characteristic
Size: Homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: 1%
Moisture: 6% - 12%
Volatile Oil Content: 65- 70% (v/w)
GOLD Member
Nov-23-20

Pure Cumin Seeds

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Purity : 99 %
Moisture : 10% max
Total Ash : 9.50% Max
Acid insoluble Ash : 1.75% Max
Flavour : Aromatic with a penetrating flavour
Salmonella : Absent/25 gms
Volaile oil : Min 2.00 ml/100 gms
Machine Clean 99%
Machine Clean 99.5% Sortex
GOLD Member
Nov-23-20

Quality Cumin Seeds

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Purity : 99 %
Moisture : 10% max
Total Ash : 9.50% Max
Acid insoluble Ash : 1.75% Max
Flavour : Aromatic with a penetrating flavour
Salmonella : Absent/25 gms
Volaile oil : Min 2.00 ml/100 gms
Machine Clean 99%
Machine Clean 99.5% Sortex
GOLD Member
Nov-23-20

Dried Green Cardamom

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count
GOLD Member
Nov-23-20

Whole Natural Green Cardamom

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count
GOLD Member
Nov-23-20

Quality Coriander Seeds

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Colour Light brown to tan.
Flavour & Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints.
Moisture - 12.0% maximum
Total Ash - 6.0% minimum
Acid Insoluble Ash - 1.0% maximum
Volatile Oil - 0.3% minimum
Bulk Index - 60 - 85g / 250mL
Water Activity - 0.69 maximum
Extraneous Matter - 0.75% w/w maximum (ASTA 14.0)
MICROBIOLOGICAL:
E.coli Not detected in 1g

Salmonella Not detected in 25g
GOLD Member
Nov-23-20

Coriander Seeds

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Colour Light brown to tan.
Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints.
Moisture 12.0% maximum
Total Ash 6.0% minimum
Acid Insoluble Ash 1.0% maximum
Volatile Oil 0.3% minimum
Bulk Index 60 - 85g / 250mL
Water Activity 0.69 maximum
Extraneous Matter 0.75% w/w maximum (ASTA 14.0)
MICROBIOLOGICAL:
E.coli Not detected in 1g

Salmonella Not detected in 25g
GOLD Member
Nov-18-20

Black Pepper 570G/l

$800
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Density - 570g/l min
Moisture - 13% max
Foreign matter - 0.5% max
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