MILK POWDER : 1%
ORIGIN: SPAIN
DESCRIPTION: POWDERED WHOLE MILK POWDER SPRAY
APPLICATION: FOR THE PREPARATION OF SHAKES AND ICE CREAMS AS RAW MATERIAL REGULATING THE DRY EXTRACT AND FOR FOOD PREPARATIONS INVOLVING A DAIRY BASE, SUCH AS PROCESSED MEAT, PASTRY AND PRE-COOKED.
PHYSICOCHEMICAL CHARACTERISTICS.
PROTEIN: Min. 34%;
LACTOSE: 51+- 2%;
GREASE: Max. 1.5%;
ASHES: Max. 8.5%;
HUMIDITY: Max. 4.5%;
PH: 6.4 6.9;
DISK: A/B;
MICROBIOLOGICAL CHARACTERISTICS.
TOTAL COUNT: Max. 50000 ufc/q;
COLIFORMS: Max. 10 ufc/q;
Milk powder cow: 26%
Origin: spain
Description: powdered whole milk powder spray
Application: for the preparation of shakes and ice creams as raw material regulating the dry extract and for food preparations involving a dairy base, such as processed meat, pastry and pre-cooked.
Physicochemical characteristics.
Protein: min. 34%
Lactose: 38+- 2%
Grease: min. 26%
Ashes: max. 6.5%
Humidity: max. 4%
Ph: 6.4 6.9
Disk: a/b
Microbiological characteristics.
Total count: max. 50000 ufc/q
Coliforms: max. 10 ufc/q
Molds: max 50 ufc/q
Yeasts: max 50 ufc/q
Salmonella: aus. En 25q
Packaging: 25kg. In multi layer paper bags with polyethylene liner , sealed.
Private label.
Powder milk for adults.
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