Shelled oat pearls, enzymatically deactivated, and cut, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Oat pellets made using a process of granulating oat by-products. Oat by-products have previously been subjected to a thermal process for stabilization.
Characteristic aroma of oats, free of foreign odors and flavors.
Ingredients
100% oats
Applications
Animal feeding.
Raw material for feed.
Rye flakes from the rolling of 100% whole and clean whole rye grains. The product has been heat treated to prevent grain breakage during the process. Brown grains with slight white hues. Irregular shape, smooth surface and uniform size.
Odor and characteristic flavor of rye free of foreign odors and flavors.
