Soybeans are crushed to obtain oil and its meal. The oil content in soybeans is normally 17-18%. Crude soybean oil is extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil.
Soya bean oil is the leading vegetable oil traded in the international markets, next only to palm. Palm and soya bean oils together constitute around 68% global edible oil trade volume, with soya bean oil constituting 22.85%
Adampolsoya produces non-gmo crude degummed soybean oil the quality characteristics of which fully meet the requirements of the food products industry.
Soya bean oil crude degummed (non-gmo)
Quality parameters
Insoluble impurities Max. 0.1%
Water and volatile substances Max. 0.3%
Phosphorus Max. 200 ppm
Acid value Max. 2.0 mg koh/g
Peroxide value Max. 4.0 â½ o mmol/kg
Color (aocs ry scale) Yellow â?? max. 50
Color Max. 60 mg iodine
Flash point (extraction oil) Not lower than 225â°c
Gmo content Eu standards
Gmp + fsa Assured
Shelf life 6 months from the
Date of production
Taste - Neutral
Impurities - Negative
Free Fatty Acid ( % ) - max 0,10
Moisture ( % ) - max 0,05
Peroxide Value ( meq O2/ kg ) - max 5
Specific gravity at 20 degr C - 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 126
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 20
Lemon balm essential oil (also known as Melissa essential oil) has a great variety of possible effects. The word 'Melissa' is Greek for 'honey bee', Melissa having been planted near bee hives to produce the most delicious honey. Lemon balm oil is considered one of the most powerfully medicinal essential oils in all of aromatherapy, with a wonderfully pleasant sweet, herbaceous aroma.
A great deal of oil sold as lemon balm today is actually a blend of lemongrass and citronella oils - 'true' lemon balm oil has its own unique aroma and properties.
The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs.
The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world.
Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.
Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses.
Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again.
Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.
