Icumsa 150 Crystal
Specifications:
Sugar: White Refined Cane Sugar Icumsa 150
Polarization: 99.70% Degrees Min
Ash By Electrical Conduct: 0.08% Max (On Dry Weight Basis)
Ash Content: 0.04 Max
Moisture: 0.08% Max Icumsa (International
Commission For Uniform Methods Of Sugar Analysis): 150 Rbu Max, Brazil S.g.s. Scale.
Method N.: 4-1978
Solubility: 100% Dry And Free Flowing
Color: Sparking White
Radiation Within: Within Internationally Accepted Limits
Granulation: Fine White Crystals To Medium
Magnetic Particles: 4 Mp/k
So2: 15 Mg/kg
Sulphor Dioxide: 20 Mg/kg Min
Sediments: None
Smell: Typical And Specific For Sugar
Reducing Sugar: 0.05% Max By Weight
Npn Staph Aureus: Not Detected In 1 Gram
Maximum As: 5 P. P. M.
Maximum Ps: 2 P. P. M.
Crop: 2021/2022
We supply the whole world with fresh and frozen fruits, acai, commodities, containerized sugar, soybeans, corn, rice, roasted coffee among other products such as cosmetics, new and used machinery..
White Refined Sugar (ICUMSA 45), origin Brazil.
Specifications : Fit for Human Consumption
HS Code : 17019910 white refined Sugar Sucrose minimum 99.5%
Polarity at 20C : 99.80 Min.
Ash Content : 0.04% Max.
Moisture : 0.04% Max.
Solubility : 100% Dry and Free Flowing
Granulation : Fine
ICUMSA : Max 45 ICUMSA, Attenuation Index Method No. 4 - 1978
Sediments : None
Color : Crystal Sparkling White
Crop : Correspondent for the Year in Course
SO2 : Mg/Kg 20
Radiation : Normal International/Without Presence of Cesium or Iodine
Iodine : Certified
Smell : Free of Any Smell
Reducing Sugar : 0.010% Max
Substance : Solid Crystal
Max AS : 0.5 P.P.M.
Max PB : 0.5 P.P.M.
Max CU : 1 P.P.M.
HPN : Staph Aureus Nil
Mold & Yeast : UFS/10g 10 Maximum Cubed
Poisonous Seed/Husks : Phytosanitary Certificate of no Radiation, no Virus, no Insect Parts, no poisonous Matter, and non-genetically Modified material and is Suitable for Human Consumption.
Packing : Sugar needs to be packed in 50 Kg net new sacks made of anti-slip, woven PP with a minimum weight of 85g/m2, with a polyethylene inner pocket welded to the bottom, 50 microns LPDE of 30 microns HPDE. Sacks made of woven PP are to be given a special food-grade "ultraviolet" treatment. The lower and upper edges are to be stitched together with the PE sack. They should correspond to EN standards 277. Two (2%) percent sparebags printed with the requested marking must be shipped along with the cargo free of charge.
Origin Brazil
ICUMSA 45 RBU ICUMSA
Attenuation Index Units Method 101978
ASH CONTENT 004 Maximum by Weight
MOISTURE 004 Maximum by Weight
MAGNETIC PARTICLES mgkg 4
SOLUBILITY 100 DRY and Free Flowing
GRANULATION Fine Standard
POLARIZATION 9980 Minimum
Max AS 1 PPM
Max OS 2 PPM
Max CU 3 PPM
COLOUR Sparkling White
SEDIMENTS None
SO MgKg 20
REDUCING SUGAR 0010 Maximum in Dry Mass
RADIATION Normal wo presence of cesium or iodine SO2
Certified
SUBSTANCE Solid Crystal
SMELL Free of any Smell
HPN STAPH AUREUS Per 1 gram NIL
MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1
gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES Maximum mgkg Basis DDT 0005 PHOTOXIN 001
HEXACHLORAN GAMMA ISOMER 0005
SUGAR TOPIC SUMMARY
Price: between US 315 MT to US 325 MT depending on the quantity
Contract: 12 month
For quantities between 100,000 MT to 300,000 MT price US 325 MT
CIF AWPS Price
Origin: Brazil
Presentation: 50 kg bags.
Commission: US 10 divided by $5 dollars for the buyer's group and $5 for the seller's group.
Technical sheet: annex (delivered)
PROCEDURE FOR BUYING SUGAR
1. Buyer sends Letter of Intent (LOI). attached BCL
2. Seller sends Full Corporate Offer (FCO).
3. Buyer sends his Irrevocable Corporate Purchase Order (ICPO) + POF
4. The Seller Issues Draft Contract to the Buyer.
5. Buyer signs the Contract and returns to the Seller who also signs the Contract and sends.
6. Pro-Forma Invoice to Buyer.
7. Buyer issues the SBLC/DLC as detailed in the Payment Terms above.
8. Seller issues POP + 2% PB bank to bank.
9. Loading begins as per the Delivery Schedule in Contract.
10. Buyer makes payment against shipping documents at loading port.
11. Steps (8-9) are repeated every Month, until all deliveries are completed as per delivery schedule in
