We Are A Group Of Farmers That Has Been Working With Wagyu Animals In Uruguay For The Past 10 Years, Our Goal Is To Produce The Best Beef In The World. Naturally, Hormone-free And Based On A Grass Feed System
During Most Of The Animal's Life. At The Final Stage Of The Process The Animal Stays In A Feedlot To Reach Good Marbling Levels.
Our Group Is Coordinated By Professionals In Agriculture, Animal Genetics And Foreign Trade.
Our trachea is processed with the highest quality standards, 100% natural, odor free and chemical, all our products are packed and packed in double wall boxes, capacity one container per month of 20 feet
Our beef gullet is processed with the highest quality standards, 100% natural, odor free and chemical, all our products are packed and packed in double wall boxes, capacity one container per month of 20 feet, price per kilo
17 USD
1)Commodity: FROZEN CHICKEN PAWS.
2)Origin: BRASIL.
3)Type of Product: DOMESTIC BIRDS.
4)Product: GRADE A PROCESSING OF FROZEN CHICKEN PAWS.
5)Quality: GRADE A.
6)Contract Period: 1 YEARS + EXTENSIONS.
7)Weight (Kilograms) per piece: 45/65 GRAMS.
8)Length: 9 - 15 cm.
9)Packing: BOXES.
10)Delivery: CIF ASWP
Specifications
-Washing and Cleaning.
-Without yellow skin.
-No bruising.
-No bad smell.
-Without blood.
-No bruises.
-If black cushions.
-Without deep wounds.
-No ammonia burns.
-Bones broken: less than 3%.
-Humidity index: less than 1%.
-Drained: 0 to - 5 ° C to 8 hours.
-Blasted at: - 40 ° C.
-Storage at: - 18 ° C.
- 100% Fresh and Frozen.
-Phytosanitary Certificate.
-Insurance for human consumption.
Beef stands as a primary source of protein in diets worldwide, being savored as fresh meat, incorporated into processed products, and utilized as a fundamental ingredient in a wide range of cuisines. Its versatility and widespread consumption make it a culinary cornerstone in cultures across the globe. As the leading global exporter of beef, our company takes pride in ensuring the availability of this essential protein, enriching diets and contributing to diverse culinary traditions.
