High-Quality Turkish Olive Oil 100% Pure Natural Extra Virgin Olive Oil
Product Name
Extra Virgin Olive oil
Certificate
Halal, ISO
Brand
LATAMARKO
Colour
Gold Yellow Bright
Code
LMO-60
Origin: South Africa
Purity 100%
Acidity
Under 0.08%
Shelf Life
24 months when properly stored
Storage
Cool & Dry Place
LATAMARKO Extra Virgin Olive Oil 100% Natural
How Olive Oil Is Graded
Looking at this particular brand of olive oil and extra-virgin olive oil side by side, you can see that the extra-virgin olive oil has a noticeably darker color, while the regular olive oil has a lighter, brighter hue.
This color differential, however, varies from brand to brand, and it is deceptive. You cannot use color to reliably tell two grades of oil apart. Olive oils can vary drastically in taste and quality, and color is only one factor and not the distinguishing
one.
Olive oil is graded by its level of acidity, or free oleic acid. The amount of free oleic acid in olive oil indicates the extent
to which fat has broken down into fatty acids.
Why Extra Virgin Olive Oil Is the Healthiest Fat on Earth ?
Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force.
That said, most people agree that extra virgin olive oil is incredibly healthy.
Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the worldâ??s healthiest populations.
Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.
Fat filled milk powders for beverages, yogurts
Fat filled milk powders manufacturing technique
Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product.
Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality.
In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin.
Items Standards
Appearance White to cream colored powder
Particle Size Min 95% pass 80 mesh
Purity(dry basis) 99.5% Min
Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s
Degree of substitution 0.6- 0.9
pH (1% solution) 6.0- 8.5
Loss on drying 10% Max
Lead 3 mg/kg Max
Arsenic 2 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total heavy metals (as Pb) 10 mg/kg Max
Yeasts and moulds 100 cfu/g Max
Total plate count 1000 cfu/g
E.coli Netative in 5 g
Salmonella spp. Netative in 10g
Conclusion: The Goods Conform to the standards Of FCCV/E466
Packaging: 25 KG/BAG
Shelf life: 24 months
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
EU Standard Organic Premium Matcha Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter above.
So the tea without any fertilizers & pesticides are ever used, and meet with EU NOP Organic Standard on RML.
Price
Welcome your inquiry
MOQ
10kg
Payment Terms
30% deposit, balance before delivery or against B/L copy
Payment Method
TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram
As the queen of greens, kale is an excellent ingredient to add to your diet. Kale is a low-calorie, high-fiber food that aids in healthy digestion, metabolism, bone and joint maintenance, and vision. With its sharp, earthy, and peppery flavor, kale is a popular addition to salads and soups.
Storage
Keep the kale in the refrigerator in an airtight bag lined with paper towels to absorb the moisture to keep fresh for up to five days.
Preparation
Trim off any bruised leaves, then rinse in cold water and pat dry. Tear the leaves into 1-inch strips and chop the stems.
Usage
Massage the leaves with dressing to eat raw, or steam to soften. For a crispy snack, toss the leaves with olive oil and salt, then bake.
Nutrition
Serving Size 85 grams
Amount/Serving
Calories 20
Calories from Fat 0
Daily Value
Total Fat 0 0%
Saturated Fat 0 0%
Trans Fat 0 0%
Cholesterol 0 0%
Sodium 15mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 220mg 15%
Iron 1.4mg 8%
Potassium 300mg 6%
Green kale is low in fat and cholesterol, but full of essential vitamins and minerals that help support healthy detoxification.
1 Description
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening
3 Specification
Raw Material Vegetable Oil
Application coffee/tea/ice cream/bakery/confectionery
flavor creamy/milky
color: White to light cream
Moisture â?¤5.0%
Spec: 25KG/BAG
package poly bag liner inner.OEM LOGO
Shelf Life: 24 months in original and unopened packaging.
samples: samples free
4 TEST REPORT
Sensory Requirements
Parameter Value
Appearance Powder
Color Typical
Taste Typical
Odor Typical
Microbiological requirements
No. Test Item Technical standard Test rusult Judgment
1 Total Viable count M<1000 30CFU/g Pass
2 Moulds and yeastes <90 <10 Pass
3 Staph aurcus coagulase <10 <10 Pass
4 Ecoli <10 <10 Pass
5 Salmonclla absent 0 Pass
Heavey metals
No. Test Item Unit Technical standard Test rusult Judgment
1 Pb mg/kg â?¤0.1 0.02 Pass
2 As mg/kg â?¤0.1 0.07 Pass
3 Cu mg/kg â?¤1.0 0.12 Pass
4 Ni mg/kg â?¤1.0 0.06 Pass
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Natural Peppermint oil
Extra virgin olive oil Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 65%, Spain 50%).
FarmOrigin canola oil is made from premium canola seeds that are grown and harvested in Canada's vast plains. Our canola oil's light texture, delicate flavor and high smoking point makes it an excellent all-purpose cooking oil, that is particularly suitable for deep-frying, stir-frying, slow-cooking and baking.
Health Benefits
Canola oil is a healthy cooking oil thanks to its fatty acid structure, high monounsaturated fat content, healthy omega-3 & 6 fatty acids as well as being cholesterol free
About High Oleic Canola Oil
High oleic canola oil is the ultimate frying oil. Equipped with healthy profile of low saturated fat, high oleic acid and omega-3 & 6 content, it has superior deep-frying capabilities and long shelf life, allowing the natural deep flavor of fried food to satisfy you taste buds.
sunflower oil
Sunflower seed is the fruit of sunflower. The kernels contain 30-45% fat, up to 60% fat. Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. It is golden in color, clear and transparent, with a fragrant smell.
nutritive value
(1)In the 21st century, cardiovascular and cerebrovascular diseases such as coronary heart disease, cerebral apoplexy, cerebral
thrombosis, arteriosclerosis, hypertension and other diseases are increasing, and long-term consumption of appropriate oil products can greatly improve the above symptoms
(2) Sunflower seed oil contains sterol, vitamin, linoleic acid and other substances beneficial to human beings, among which the
content of natural vitamin E is the highest in all the main vegetable oils. And linoleic acid content can reach about 70%
(3) Sunflower seed oil can reduce the level of cholesterol in serum, triglyceride and blood pressure.
(Fermented & Enzymatic Hydrolysed Soybean Meal)
Prosoy Lite is a high quality fermented soybean meal which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance.
Features
Low anti-nutritional factors to avoid diarrhea
Superior nutrition value with good palatability
Excellent attractant due to metabolite such as Lactic Acid
Stable Quality (Appropriate Fermentation, low temperature drying)
Peptides in the form of protein hydrolysate can improve animal growth performance
Sugar:Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects of tonifying the middle and benefiting qi, nourishing the stomach and lungs, nourishing yin and stopping sweating. It is a commonly used seasoning and also the most commonly used sweetener. It is a seasoning made from plants such as sugarcane or sugar beet, and its main component is sucrose. It can increase the sweetness and freshness of dishes, enhance the color of products, and is the main seasoning material for making dishes, especially beet varieties.
Product Type
Monk fruit(Luo Han Guo) is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks.
Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a
WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT:
0.04% Maximum by Weight
MOISTURE:
0.04% Maximum by Weight
SOLUBILITY:
100% Dry & free flowing
GRANULOMETRY:
Fine
COLOR:
Sparkling White. Maximum, 45 ICUMSA
RADIATION:
Normal w/o presence of Cesium or Iodine: Certified
SEDIMENT:
None
SMELL:
Free of any odor
REDUCING SUGAR:
0.05 % Maximum by Weight
SO2:
20 PPM Maximum
SUBSTANCE:
Solid, Crystal
MAGNETIC PARTICLES:
Mg / kg 4. Maximum
MAX AS:
1 PPM
MAX PS:
2 PPM
MAX CU:
3 PPM
ICUMSA:
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS:
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS:
Phytosanitary Certificate
SEED / HUSKS:
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
The process of preparing star dry fruit in the oven is basically the same process as is used for other fruits. You should use ripe, but not overly ripe fruit. The slices should be the same thickness. Uniformity is crucial to all the slices drying properly in the same amount of time. Place the slices of fruit on a baking sheet lined with parchment paper. Put the pan of fruit on the middle rack of an oven set at 200 degrees. Drying time can take between 3 to 6 hours, depending on how watery the fruit is. Be sure to stir the fruit and check for dryness about every 30 minutes. When the fruit is dry, allow it to cool completely before storing it in airtight containers.
Dehydrated Star Fruit
Dried carambola is easy to prepare in a dehydrator. The fruit should be cut into 1/4 or 1/8 inch slices, spread onto a dehydrator tray, lightly sprayed with lemon juice, and dehydrated at 125 degrees for 10 hours. If the fruit feels sticky, dry it longer. Properly dehydrated star fruit will feel dry.
Uses for Dried Carambola
Once you have a supply of star dry fruit in your pantry, you can explore the many ways to add this fruit to your health-conscious diet. The simplest way to enjoy dried star fruit is to eat it when you crave something sweet. Itâ??s a healthy alternative to empty-calorie sweet treats without nutritional benefits. Itâ??s a fantastic on-the-go snack. The exotic, tropical flavor of dry star fruit is a wonderful way to create a unique trail mix. This dried fruit can be rehydrated and used to make jams or relish. Starfruit chips are a great snack and delicious addition to a party tray.
Our 2023 unsulphured Blenheim apricots are dried naturally in the sun.
They are cut, put on trays, dried for 7 days, scraped, washed, and redried.
This year's unsulphured are the best we've ever done....magnificently rich in color and flavor.
They can be frozen or refrigerated for years.
We keep them very dry......but you can soften them up with a little water.
The Blacker they are.....the sweeter they are.
We used a lot our organically grown apricots.........spectacular color and taste.
Freeze or refrigerate.
Serving Size 5 apricots (40g)
Amount per Serving: 110 Calories
DV %
Total Fat 0
0%
Saturated Fat 0
0%
Trans Fat 0
Cholesterol 0
0%
Sodium 0
0%
Total Carbohydrate 25g
9%
Dietary Fiber 2g
7%
Total Sugars 17g
Includes 0g Added Sugars
Protein <1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
8%
Potassium 520mg
10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Specification:
Product name Refined white sugar
Moisture 0.04% max
Ash 0.04% max
Granulation Fine to medium
Solubility 100% dry free fine flowing
Polarization 99.80% min
Granulation Fine standard
Substance Solid crystal
Packing 25 kg or 50 kg pp bag or as customer's requirement
Crop year 2023 Crop
Place of origin Brazil
Colour Natural white
Delivery time 7-14 days after payment
Shelf life 24 Months
The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar. This is so that no matter where the purchaser lives, or where the sugar source is located, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45.
Advantages:
Highly purified & guaranteed to be free from any other synthetic sweetener
Guaranteed to be free from heavy metals & other toxic constituents
No residual solvent
Very low Ash content
No chemical modification & bleaching after extraction
Function:
No aftertaste or bitterness
100% free of artifical colors, flavors, sweeteners and preservatives
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products,
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
SPECIFICATION
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT
0.04% Maximum by Weight
MOISTURE
0.04% Maximum by Weight
SOLUBILITY
100% Dry & free flowing
GRANULOMETRY
Fine
COLOR
Sparkling White. Maximum, 45 ICUMSA
RADIATION
Normal w/o presence of Cesium or Iodine Certified
SEDIMENT
None
SMELL
Free of any odor
REDUCING SUGAR
0.05 % Maximum by Weight
SO2
20 PPM Maximum
SUBSTANCE
Solid, Crystal
MAGNETIC PARTICLES
Mg / kg 4. Maximum
MAX AS
1 PPM
MAX PS
2 PPM
MAX CU
3 PPM
ICUMSA
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS
Phytosanitary Certificate
SEED / HUSKS
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products,
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
SPECIFICATION
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT
0.04% Maximum by Weight
MOISTURE
0.04% Maximum by Weight
SOLUBILITY
100% Dry & free flowing
GRANULOMETRY
Fine
COLOR
Sparkling White. Maximum, 45 ICUMSA
RADIATION
Normal w/o presence of Cesium or Iodine Certified
SEDIMENT
None
SMELL
Free of any odor
REDUCING SUGAR
0.05 % Maximum by Weight
SO2
20 PPM Maximum
SUBSTANCE
Solid, Crystal
MAGNETIC PARTICLES
Mg / kg 4. Maximum
MAX AS
1 PPM
MAX PS
2 PPM
MAX CU
3 PPM
ICUMSA
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS
Phytosanitary Certificate
SEED / HUSKS
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products,
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT
0.04% Maximum by Weight
MOISTURE
0.04% Maximum by Weight
SOLUBILITY
100% Dry & free flowing
GRANULOMETRY
Fine
COLOR
Sparkling White. Maximum, 45 ICUMSA
RADIATION
Normal w/o presence of Cesium or Iodine Certified
SEDIMENT
None
SMELL
Free of any odor
REDUCING SUGAR
0.05 % Maximum by Weight
SO2
20 PPM Maximum
SUBSTANCE
Solid, Crystal
MAGNETIC PARTICLES
Mg / kg 4. Maximum
MAX AS
1 PPM
MAX PS
2 PPM
MAX CU
3 PPM
ICUMSA
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS
Phytosanitary Certificate
SEED / HUSKS
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products,
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT
0.04% Maximum by Weight
MOISTURE
0.04% Maximum by Weight
SOLUBILITY
100% Dry & free flowing
GRANULOMETRY
Fine
COLOR
Sparkling White. Maximum, 45 ICUMSA
RADIATION
Normal w/o presence of Cesium or Iodine Certified
SEDIMENT
None
SMELL
Free of any odor
REDUCING SUGAR
0.05 % Maximum by Weight
SO2
20 PPM Maximum
SUBSTANCE
Solid, Crystal
MAGNETIC PARTICLES
Mg / kg 4. Maximum
MAX AS
1 PPM
MAX PS
2 PPM
MAX CU
3 PPM
ICUMSA
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS
Phytosanitary Certificate
SEED / HUSKS
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
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