Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk.
Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds
Brand Name OEM
Material 100% Arabica
Shelve Life 12 months
Age Group Coffee drinker
Max Moisture 5 %
Brix 8.5 %
Grade Premium
Feature Normal
Density (free flow) 0.230-0.260
Sediments Negligible
Color (Agtron Meter) 76-84
Acidity (pH) 4.7-5.2
Caffeine 2.3% min
Foreign Admixture Nil
Metalic Admixture Nil
Ochratoxin "A" < 10ppb
Palm oil provides many health and physiologically active ingredients, such as vitamin E, phytosterols and carotenoids. As a relatively high saturation oil, palm oil has been speculated that may increase the content of human serum cholesterol, but after many experts further experimental evidence, not only will not eat palm oil to increase serum cholesterol, instead of There are many studies that indicate that palm oil, as a source of dietary fat intake, does not increase the risk of cardiovascular disease and has no negative health effects
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
