Normal White Garlic ( red garlic, purple garlic, pink garlic)
Pure White Garlic ( super white garlic, snow white garlic)
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0°C
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity
From the ancient Chinese and the Romans, to mothers of poorly children worldwide, for thousands of years now ginger has been used as a spice and a medicine. Although it is commonly described as a root, it is in fact a rhizome, a stem that grows out from the plant underground, and from which small roots will sprout, as well as new green shoots.
Ginger’s most well-known medicinal use is as a digestive-aid, to relieve tummy pain, nausea and diarrhoea, as well as morning sickness and travel sickness. This is thought to be because of the spice’s high levels of gingerol; a powerful component that gives it its natural zingy flavour, and which acts as an anti-inflammatory in the body.
Have a look at what else ginger can do for your health
The anti-inflammatory properties of ginger are thought to provide pain relief in a number of ways, from halting migraines in their tracks, to easing the aches of arthritis.
Studies have started showing really exciting results on the effect ginger has on ovarian cancer: Although more research is needed, it seems that ginger has the ability to eliminate cancerous ovarian cells. It also seems to dramatically slow the progress of bowel cancer; encouraging news indeed!
Were you spoon-fed ginger ale as a child when you had the flu? If you were, Mum had the right idea, as ginger is shown to have a boosting effect on the immune-system, making you better faster.
Available Packing:
5kgs, 10kgs, 15kgs, 20kgs in mesh bag
33 Ginger Garlic Onion Potato Suppliers
Short on time? Let Ginger Garlic Onion Potato sellers contact you.
We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count.
Red Onion: Major Quality Defects
Mould, Rots or Breakdown
Pest Damage, Infestation, Taints or Foreign Bodies
Red Onion: Minor Quality Defects
Defects in size and shape not affecting the overall appearance of the product
Skin or colour defects not affecting the life of the product, not exceeding 1cm sq. and not affecting internal quality of the product
Absence of outer skin, light staining to outer layers
Storage Temperatures for Red Onions
Storage temperatures for this product are usually between 0°- 4°C
It should be noted here, that in most mixed product distribution scenarios, red onion along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C.
Available Packing:
Mesh Bags 2lb, 3lb, 5lb pre-packs, 10lb, 25lb, and 50 lb. Cartons 40lb or 50 lb.
Pure white /red fresh garlic
Sizes:4.5/5.0/5.5/6.0cm
Packing in carton/mesh bag or your option
ISO9001 standard
fresh garlic variety:Normal white garlic, pure white garlic
Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up,
Supplying period: Fresh season: early June to September
Cold storage season: September to next June
Deep-processed products:
Fresh garlic cloves
Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes
Available packing:
