Product Frozen Yellow Fin Tuna
Available Size 6-10
Freezing Way IQF frozen
Shelf Life 12 Months
Place of Origin South Africa
Our aim is to keep high quality,steady supply and best service to conduct more effective exchanges and cooperation ,and share common market opportunity .We wish to establish a long-term and mutually beneficial bu
Tomatoes are one of the low-calorie vegetables, hold just 18 calories per 100 g. They are also very low in fat contents and have zero cholesterol levels. Nonetheless, they are excellent sources of antioxidants, dietary fibre, minerals, and vitamins. On account of their all round qualities, dieticians and nutritionists often recommend them in cholesterol controlling and weight reduction diet programs.
Packaging Detail: 10kg/mesh bag, 30kg/mesh bag 10kg/carton, 20kg/carton or according to customers' requirement
Feature :
1) Appearance: Shiny yellow color, plump, clean, smooth, no pests or rotted ginger.
2) Specification: 100g, 150g; 200g; 250g; 300g; 350g
3) Supply Period: All Year Round
4) Clean, no insect pest, not perished, big body and thin
skin, colour are lustre and bright, a little funicle, delicate flesh, great hot and delicious, rich alimentation, enduring stored, shelf life is long and under proper conditions can be stored for up to 3 years.
Packing & Shipping :
Packing
1) Plastic box: 30lbs/ box, 10lbs/ box, 10kg or 13.5kg box
2) Paper carton: 10kg/carton, 20kg/carton with plastic bag inside
3) Mesh bag: 10kg/mesh bag, 20kg/mesh bag
Cabbage also contains small amounts of other micronutrients, including vitamin A, iron and riboflavin.
As you can see in the list above, it is rich in vitamin B6 and folate, both of which are essential for many important processes in the body, including energy metabolism and the normal functioning of the nervous system.
In addition, cabbage is high in fiber and contains powerful antioxidants, including polyphenols and sulfur compounds.
Antioxidants protect the body from damage caused by free radicals. Free radicals are molecules that have an odd number of electrons, making them unstable. When their levels become too high, they can damage your cells.
Cabbage is especially high in vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss.
