Wheat flour type 500 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweet and salty pastries.
We pack it in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry.
It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries.
It is packed in 1 kg and 25 kg bags.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility.
It is packed in 1 kg and 25 kg bags.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Integral wheat flour is obtained by grinding whole wheat grain. It has high nutritional values, contains minerals, vitamins, fiber and protein.
It is used in the production of bread, pasta, pastries and other bakery products.
It is packed in bags of 25 kg and 1 kg.
Wheat semolina is produced by milling cleaned and prepared wheat.
Wheat semolina is made from the inner part of wheat seed.
It is used for production of groat ( baby food) and pasta.
As byproduct of wheat milling we have wheat livestock flour. This flour is composed of bran and impurities of milling wheat: small and broken wheat seeds, that is broken to certain size. Livestock flour from our mill is used directly as animal feed and for preparation of concentrate for feeding livestock.
Our Apple & Lavender Jam is a delicious fusion of tradition and innovation blending the crisp freshness of handpicked apples with the delicate floral notes of Lavandula angustifolia. Crafted in small batches on our family farm in Serbia, this unique jam is 100% natural, vegan-friendly, and made without artificial additives.
Inspired by traditional recipes and enriched with carefully selected natural ingredients, including a lavender flower infusion and a hint of cinnamon, this spread brings a sophisticated twist to everyday meals and gourmet creations alike
Key Features:
Handmade from fresh apples and natural lavender extract
Vegan, all-natural, and free from artificial colors, preservatives, or flavors
Subtle floral aroma with a refreshing and balanced taste
Enriched with cinnamon for a warm, comforting note
Smooth, spreadable texture and rich fruit content
Contains 100g of apples per 100g of finished product
Applications:
On warm toast, croissants, pancakes, or waffles
As a filling for cakes, pastries, and donuts
Paired with fine cheeses and a glass of wine
Added to yogurt or ice cream for a gourmet touch
A lovely complement to breakfast or afternoon tea
Packaging:
Packed in glass jars (160g / ~5.6 oz). Bulk options available.
One 160g jar contains approx. 8 servings (1 tablespoon = 20g).
Nutritional Information (per 100g):
Energy: 358 kJ / 85 kcal
Fat: 0.5g (of which saturated: 0g)
Carbohydrates: 18g (of which sugars: 17g)
Fiber: 3g
Protein: 0.5g
Salt: 0.01g
Why Choose Our Lavender Jam:
Crafted with love, using locally grown apples and lavender
A creative and elegant alternative to traditional jams
Perfect for gourmet food lovers and natural product lines
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