Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick.
Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Appearance,color, Max ,density At 15 ,c, Kg / M3, Max.,acidity (inorganic Acid),total Acid Number, Mgkoh/g Max
Distillation .
- Evaporation At 357,c, % By Volume, Min
- Final Boiling Point ,c (max)
- Flash Point (pensky Martens), ,c, Min
We import and export high standard quality of sunflower oil from Central Europe, Ukraine and Brazil to Asia, South America, Africa etc. We are able to deliver sunflower oil to you in requested quantity and for special prices
No Additives
- Other Details
Moisture Max 14.8 % As Per Iso 712
Protein Min 12,0 % On Dry Basis (n X 5.7) As Per Iso 20483
Wet Gluten Min 26 % As Per Iso Method 21415-1
Ash Max 0.54 % On Dry Basis As Per Iso 2171
Type : Machine Cleaned / Machine Cleaned Sortexed
Purity : 97% /98%/ 99%
Odour : Celery And Bitter
Color : Caramel To Light Yellow
Moisture : 5% To 7% Max
Green Seeds : 2% Max
Total Ash : 10% Max
Acid Insuluble Ash : 1.25% Max
Flavour : Aromatic Sweet
Salmonella : Absent/25 Gms
Origin: Brazil
Product: Sugar Icumsa 45
Specifications
Polarity At 20,c: 99.80, Minimum
Sulphated Ash Content: 0.04% Maximum By Weight
Moisture: 0.04% Maximum By Weight
Magnetic Particles: Mg/kg 4
Solubility: 100% Dry & Free Flowing
Granulometry: Fine Standard
Icumsa: Colour 45 Icumsa Attenuation Index Units (method #10-1978) Maximum
As: 1 P.P.M.
Colour: Brilliant White
Reducing Sugar: 0.010% Maximum In Dry Mass
Radiation: Normal W/o Presence Of Cesium Or Iodine So2: Mg/kg 20
Heavy Metals, Toxic Elements Maximum Mg / Kg Basis
Arsenic 0.50 Cadmium 0.05 Copper 1.00
Lead 1.00 Mercury 0.01 Zinc 3.00
Pesticide Traces Maximum Mg / Kg Basis
Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Microbiological Limits
Pathogenic Bacteria Including Salmonella Per 25 Gram: Nil.
Bacillus Per Gram: Nil
Quality: 100% Pure Sortex Clean Basmati Rice (premium Quality),
Length Of Rice: 8.20 Mm Before Cooking,
Broken: 2% Maximum (2/3 Basis),
Damage & Discolored: Nil,
Paddy Grain: Nill,
Foreign Matter: Nill,
Taste: Naturally Sweet,
Moisture: 14% Maximum,
Aroma: Contains Mark Degree Of Aroma In Raw And Cooked Stage
Extra Long Grains, Double Polish, Aromatic, Free From Dust And Stones.
Packaging
Origin: Dominican Republic-
Texture: Liquid
State: Liquid At 20 c
Taste: Neutral
Odor: Neutral
Color: Light Yellow
We Can Ship Your Product In 1, 2, 3, 5, And 10 Liter Clear Plastic Containers.
