The highest quality Iranian saffron available to be shipped any where wanted by the customer.
The quality is guaranteed and can be tested before bulk purchase. The packaging can be done in any sizes requested. This is a direct supplier and no third parties are involved.
I have pure, first-class saffron from Khorasan. I collected this saffron on my own and brought it without intermediaries. Also, my price is more affordable than other places.
Super Negin saffron is renowned for its deep red color, long threads, and strong aroma. It is graded as the highest quality saffron due to its exceptional color, flavor, and aroma characteristics.
These are the laboratory test results for our saffron:
Super Negin saffron is renowned for its deep red color, long threads, and strong aroma. It is graded as the highest quality saffron due to its exceptional color, flavor, and aroma characteristics. Our saffron is cultivated in ideal conditions and meticulously processed to maintain its premium quality.
Please feel free to contact us for any inquiries or orders.
These are the laboratory test results for our saffron:
Safron From Kozani Greece. The best quality. We offer 1-25kg. Delivery worldwide. Payments 60% up font and the rest on delivery. For more Contact Johan Leka.
Saffron, The King Of Spices
We offer the best quality Persian Saffron (Poshal, Sargol, Negin and Super Negin), our prices start from 1200$ per KG (FOB price)
The price is negotiable, depending on the quantity you are looking for, and the minimum order is 5 KG.
Product Description :
Saffron is a spice derived from the flower of Crocus Sativus, commonly known as the "saffron crocus"
Price of product ( USD price or FOB price) :
Around 900-1000 € per kg. It depends on order qty
Key Specifications/Special Features :
"sargol" (red stigma tips only, strongest grade), "pushal" or "pushali" (red stigmas plus some yellow style, lower strength), "bunch" saffron (red stigmas plus large amount of yellow style, presented in a tiny bundle like a miniature wheatsheaf) and "konge" (yellow style only, claimed to have aroma but with very little, if any, colouring potential). Negin
Saffron is native to the Mediterranean. Today it is cultivated primarily in Spain. Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.
