Diced tomatoes in tomato juice
Ingredients: diced tomatoes, tomato juice, salt (max 2%), acidity regulator: citric acid
Sterilized product
Origin of tomatoes: EU and Non-EU
Net quantity: 400g e
Store in clean, ventilated rooms, away from sunlight and frost
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value 61kj/ 15 kcal
Fat 0.1g
of which saturated fatty acids 0.03g
Carbs 2.3g
of which sugars 1.8g
Fiber 1.0g
Protein 0.4g
Salt 0.2g
Type: 28 Bx, 24 Bx
Ingredients: water, tomato concentrate and salt, packed in hermetically sealed containers and heat treated (pasteurized)
Product appaearance: Homogenous mass, dense, without foreign bodies (seeds, skins, leaves, peduncles), without signs of alteration (mold, fermentation)
Color: bright red to brick, uniform throughout the table
Physio-chemical characteristic:
Soluble substance (excluding the addition of salt) at 20�ºC - min 24/28
Total acidity: Max 10%
Volatile acidity: Max 0.5%
Insoluble mineral impurities: Max 0.05%
Sodium chloride: Max 2%
Tin (for tin packaging): Max 100 mg/kg
Product name: Tomato Paste ( 36-38 �°Bx) - we can offer other types of Brix too
Packing: aseptic bag in steel drum (230 kg)
Shelf life: 3 years from date of manufacture under appropiate storage conditions
Specifications:
Tomato paste : 36-38 �°Bx
Type: Cold break
Ingredients: 100% fresh, sun-ripened tomatos
Color: 2.2
Howarl mold count: 40% Max
Ph: 4 - 4.3
Lycopene: Min 50 mg/100g
Total acidity: 2.5% Max
Bostwick: 5-8 cm/ 30 sec
Heavy metal (mg/kg):
- Tin: under 100
- Lead: under 0.5
- Cadmium: under 5.0
- Arsenic: under 0.5
Microorganisms: in comply with commercial sterilization
Food additives: Not to be detected
Starch :Negative
T.P.C: Negative
Yeast: Negative
Salt: Natural salt of tomato
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Tomato paste 720g jars 24% concentration
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 720 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania.
Tomato paste 28-30% concentration in 720 g jars
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 720 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania.
Tomato paste 28-30% concentration in 580 g jars
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 580 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania.
Tomato paste 24% concentration in 400 g metal cans
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 800 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Tomato paste 28-30% concentration in 400 g metalic cans
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 400 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Tomato paste 28-30% concentration in 800 g tin cans
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 800 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Produs: Tomato paste 24% concentration
Tomato paste obtained from tomato concentrate, with added salt
Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%.
Pasteurized product.
Ingredients: tomato concentrate, water, salt max. 2%.
Net quantity: 800 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product:
Energy value: 396 kj/ 94 kcal;
Fats: 0.7g; of which saturated fatty acids: 0.0g;
Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g,
Protein: 3.1 g; Salt: 1.9 g.
The origin of the tomato concentrate is: EU and non-EU.
Produced in Romania
Tomato Passata in 1 L bottle
Mashed tomatoes, with added salt
Pasteurized product
Ingredients: tomatoes (origin: Romania), salt max. 2%.
Soluble dry matter: 8�ºR.
Net quantity: 950 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Shake before use.
Best before: see the date printed on the cap.
Nutritional declaration for 100g of product:
Energy value 127 kj/ 30 kcal
Fat 0.7g
of which saturated fatty acids 0.1 g
Carbs 5.6g
of which sugars 2.4g
Fibers, g 0.5g
Protein 2.0g
Salt, g 1.5g
Tomato Passata Rustica
Pureed whole tomatoes with added salt
Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%.
Soluble dry matter: min 8�ºR.
Net quantity: 690g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 127 kj/ 30 kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.6g
of which sugars 2.4g
Fibers 0.5g
Protein 2.0g
Salt 1.5g
Tomato Pasta Sauce Haiduc
Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil.
Origin of concentrated tomato paste: from the EU and from outside the EU
Pasteurized product
Net quantity: 420g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 397 kj/ 95 kcal
Fat 3.31 g
of which saturated fatty acids 3g
Carbs 13.33g
of which sugars 6.19g
Fiber 1.67g
Protein 2.6g
Salt 0.8g
Tomato Pasta Sauce Danube
Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds.
Origin of concentrated tomato paste: from the EU and from outside the EU
Pasteurized product
Net quantity: 420g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 316.3 kj/ 71.6 kcal
Fats 2 g
of which saturated fatty acids 1.34g
Carbs 11.25g
of which sugars 7.16g
Fiber 1.76g
Protein 2.54g
Salt 1.75g
Round beetroot cut in slices in vinegar.
Pasteurized product
Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride
Beetroot origin: EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 121kj/ 29kcal
Fat 0.5g
of which saturated fatty acids 0.0g
Carbs 6.7g
of which sugars 4.4g
Fibers 1.8g
Protein 0.9g
Salt 1.2g
California red peppers in vinegar.
Pasteurized product
Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of California red pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
Bell peppers - quarters in vinegar.
Pasteurized product
Ingredients: Red bell peppers, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of red bell pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
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