Chilli is an indispensable condiment of every Indian household. It is used in the daily diet in one form or the other. It is a rich source of vitamin A and C with good medicinal properties.
We have three catogery naga viper and dorset naga and sapnish naga specialy from hills of nagaland of northeast India they are know for extreme hotness
Red chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain.
Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A.
Single Strength Specification:
Varieties of Red Chillies :
S-4
Teja
Tomato Chilli
India Wrinkle Chilli
Naga Jolokia
Uses :
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Medicinal Properties :
Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
RED CHILLY GROUND :
Origin India
Fresh Crop Harvest
Straight Virgin Powder
Very Hot, Hot, Medium, Mild or Low
Corse or Fine or Extra Fine
Taste & Aroma as per Species
Moisture 10.00% Max
Sound Condition Free From Damage, Contamination, & Infestation
No adulteration & Substitution
Microbial & Residues & Afflatoxins within Prescribed Limits
Inspection by SGS Quality standards
Packing in bags / Cartons 25 Kg
100 % Free Samples
Supply Round the Year
RED CHILLY WHOLE :
Origin India
Fresh Crop Harvest
With Stem, Without Stem, Stemless & Seedless
Very Hot, Hot, Medium, Mild & Low
Excellent Deep Red, Shining Red, Orangish Red, Red & More
Taste & Aroma & Shape & Size as per Species
Moisture 11.50% Max
Sound Condition Free From Damage, Contamination, & Infestation
No adulteration & Substitution
Microbial & Residues & Afflatoxins within Prescribed Limits
Packing In Bags
Teja S17 Dry Red Chilli is a premium quality chilli sourced from the Indian subcontinent It is renowned for its high pungency and aroma making it an ideal choice for a variety of culinary applications The chilli is bright red in colour and has a mediumthick skin It has a strong pungent flavour and is often used in spicy curries sauces and pickles The chilli is also popular in Mexican and South American cuisines Teja S17 Dry Red Chilli is available in a variety of sizes and weights to meet the needs of different customers It is sourced from leading farms in India and is free from any kind of adulteration or contamination The chilli is carefully processed and packed in hygienic conditions to ensure its freshness and quality It is also available in bulk quantities for commercial purposes
For Whole Chilli without stem
MOISTURE 12 max
PODS WITH STALK 1 max
FOREIGN MATTER 1 max
LOOSE SEEDS 2
BROKEN DAMAGED DISCOLORED 6 max
Packaging New Jute Gunny Bags or HDPE Bags or Cartons
Packing Weight Ideally 25 Kg bags or as per buyers requirement We can deliver in 5 10 15 20 25 40 kg Carton Jute HDPE Farmer Packing as is
Shelf life 8 Months
Packing Weight 300 kgs 400 kgs 450 kgs 500 kgs 1000 kgs 1500 kgs 2500 kgs 3500 kgs or as per buyer
Minimum order quantity 14 Metric tons1x40 FT Container
Supply ability 5000 metric tonsmonth
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder
Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues
from deep to light red.
While there is a wide range of chili varieties, we'll focus on a few key types that
are favored by international buyers when sourcing from India.
Product Name: S17 Teja with Stem/ stemcut
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU - 100000 SHU
Color Value: 60 ASTA - 80 ASTA
Capsaicin content: 0.589%
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Product Name: S4 Sannam
Moisture: Below 12%
Length: 6-8cm(without stem)
Pungency: 18000 SHU - 22000 SHU
Color Value: 40 ASTA -50 ASTA
Capsaicin content: 0.2% To 0.3% Max
Sannam Red Chilli is also known as S334, S4 or sometimes as S10
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Red chili, known for its ability to enhance both the spiciness and visual appeal of dishes, serves as a potent condiment. With consistent shape and size, our offering of the 273 Wrinkle Chilli holds remarkable significance.
As exporters, our reach extends across a vast array of global markets including the USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, Bangladesh, Burma, Turkmenistan, Kuwait, United Arab Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, and more, catering to diverse culinary preferences worldwide.
Description
Its primary use lies in tempering various culinary creations, imparting a sharp and distinct flavor profile. Beyond its culinary prowess, this chili variety boasts medicinal and homeopathic properties, doubling as an antibiotic and pain-reliever. Notably, it aids in providing relief from respiratory ailments while lending its fiery hue to dishes.
Packing :
New Jute Gunny Bags
Delivery Time :
Prompt Delivery
Minimum Order of Quantity :
14 Metric tons ( 1 x 40 FT Container)
Specifications of Chilly
Appearance ' : Bright Red color
Shu (ASTA Method) 20,000 - 90,000
Extraneous Matte ; 1% Max
Moisture Below : 12%
Pungency (Heat) : 15000 SHU to 20000 SHU
Capsaicin content ; 0.726%
Form : Dried
Shelf life : Long
Supply ability ; 5000 metric tons / month
Delivery terms EX : WORKS, FOB, CFR, CIF
10801 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
