Descriptions:Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.The Moth Beans exporter in India exports good quality Beans to various parts of the world. The uses and benefits of Moth Beans are known to people today and so the Global Market Demand for the Moth Beans has been increasing over the years. The Moth Beans import from India has thus seen a steady increase due to the great reputation and quality of the beans exported from India.
Benefits:
Moth beans are said to be useful for those who are trying to lose weight. These beans increase muscle mass that causes the burning of calories.
Culinary Moth beans are rich in protein which is essential to build and repair muscles. It is a great source of protein, especially for vegetarians.
Culinary Eating Moth beans regularly is effective for people having busy lives. Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body.
Culinary Moth beans are a powerhouse of nutrients. So its consumption helps you to build a strong immune system and defends the body against bacteria, fungi, and viruses.
Indian Moth Bean Exporter:-
Shrimi International Trade is a leading Moth Beans importer from India. We at Shrimi help our clients with each and every step while exporting products from India. Our team has extensive experience in the export industry. We make sure that the process of export of Moth Beans is carried out smoothly with the least confusion and hassle. We strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely. If you are looking for Moth Beans export from India, Contact us now!
Descriptions:India exports many varieties of tea including Ginger Tea, Cardamom Tea, Kashmiri Tea, Butter Tea, Green Tea, and so on. India exports tea to various countries in the European Union and the states. You can now export tea from India. With the beautiful flavours, aromas and textures of the varieties on tea, they also have several medicinal and healthy benefits. Tea is very good for the heart and is rich in antioxidants. Some varieties of tea are also recommended for weight loss and strengthen your bones. Drinking tea also boosts your immune system and metabolism. You should definitely try these varieties of tea!.India exports many varieties of tea including Ginger Tea, Cardamom Tea, Kashmiri Tea, Butter Tea, Green Tea, and so on. India exports tea to various countries in the European Union and the states. You can now export tea from India. With the beautiful flavours, aromas and textures of the varieties on tea, they also have several medicinal and healthy benefits. Tea is very good for the heart and is rich in antioxidants. Some varieties of tea are also recommended for weight loss and strengthen your bones. Drinking tea also boosts your immune system and metabolism. You should definitely try these varieties of tea.
Descriptions:The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa.
Benefits:
The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
Culinary The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
Culinary Cowpeas can also be planted for hay production. The hay can then be sold.
Culinary Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
Indian Cowpea Exporter:-
If you are interested in the export of Cowpea, Shrimi International Trade is the best choice for you! We at Shrimi understand that the process of cowpea export from India can be complicated at times. We are here to make it easy for you! Our trained executives will help you at every step of the process until the final delivery of the products. Being one of the leading Cowpea importers from India, we make sure that all the health and safety regulations are maintained. Looking for export of cowpea.
Descriptions:Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world. The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing. The Urad Dal Gota import from India has thus seen a steady increase over the past few years.
Benefits:
Urad dal is rich in fibre, both soluble and insoluble. Thus, it helps to improve our digestion. It bulks up the stool and stimulates peristaltic motion.
Culinary Urad dal is rich in fibre, magnesium and potassium. This makes it beneficial for your heart health. It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis.
Culinary Urad dal has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active.
Culinary Urad dal contains essential minerals such as magnesium, iron, potassium, phosphorus, and calcium. These help in improving your bone mineral density.
Indian Urad Dal Gota Exporter:-
Shrimi International Trade is a leading Urad Dal Gota importer from India. We at Shrimi help our clients with each and every step while exporting products from India. Our team has extensive experience in the export industry. We make sure that the export of the Urad Dal Gota process is carried out smoothly with the least confusion and hassle. Being a very reliable exporter, we strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely.
Descriptions: Turkish Gram is called the moth bean, mat bean, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown.
Descriptions:Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.The Urad Dal Split is used while cooking various recipes. It is widely used while making South Indian cuisine like Dosa, chutney so on and so forth. The Urad Dal Split exporter in India has to export premium quality dal. The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process. The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market.
Benefits:
Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body.
Culinary Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells.
Culinary Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
Indian Urad Dal Split Exporter:-
Shrimi International Trade is the best Urad Dal Split importer from India. Having extensive experience in the food export industry, we make sure that the process of export of Urad Dal Split is hassle-free for all our clients. We support our clients in every way possible, right from finding buyers for their products until the final delivery of the order. If you are looking for Urad Dal Split export from India, contact Shrimi International.
Descriptions: Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.The Global Market demand for Chana Dal has been increasing in the world. This may be due to various reasons including the benefits and uses of Chana Dal. Chana Dal is a great source of protein, especially for vegetarians. It is also diabetic-friendly and keeps your heart healthy. The Chana dal exporter in India exports premium quality chana dal every year. Health, safety and such other measures must be adhered to while Chana Dal import from India is conduced.
Benefits:
Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals.
Culinary Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance.
Culinary Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator.
Culinary Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.
Indian Chana Dal Exporter:-
Shrimi International Trade is the leading Chana Dal importer from India. We at Shrimi help our clients right from the documentation process until the final delivery of the products. Our global presence and extensive experience in the export of Chana Dal have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts, or queries with regard to the export process. If you are looking for Chana Dal export from India.
Key Specifications/Special Features - Chana dal is one of the staple foods in most Indian households. There are several ways to prepare the dal and is enjoyed with breads such as roti or paratha, and rice or enjoyed by itself. This is an essential recipe to have in your cooking arsenal
Key Specifications/Special Features - The mung bean, also known as the green gram, or moong, is a plant species in the legume family. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. They have a sweet flavor and has lots of nutritional value.
Key Specifications/Special Features - The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi. Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor.
Key Specifications/Special Features - One of the most popular dals in India, Toor dal is full of flavour and makes for a scrumptious meal. You can eat it on its own or as a nibble with tomatoes, onions and chaat masala.
Key Specifications/Special Features - Toor Dal Oily is a popular dal in our country mostly because of its flavour. Prepare dal fry or sambhar, puranpoli or a sweet-sour dal, it completes the Indian dish with its distinctive inherent flavour, smell and nutrition. This slightly syrupy, nutty flavoured lentil is easily digestible.
Key Specifications/Special Features - Improves Digestion. Urad dal is rich in fibre, both soluble and insoluble, which is known improve our digestion. Protects Heart. Boosts Energy.Improves Bone Health. Strengthens Nervous System. Helps Manage Diabetes. Good For Skin And Hair.
Toor dal, commonly known as arhar dal, is a part of the legume family that includes peas, beans, and lentils. It is also known as 'pigeon peas'. It is an oval, yellow pulse. All varieties of Grade A & B are available in bulk quantity
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. ... They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
