Ginger Garlic Masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, marinades, and other meal preparations in many parts of India.
This paste forms the base of almost every dish in India. Right from daals, to curries, to appetizers like kachori, samosas, hara-bhara kababs, mushroom tikka, and more.
Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines.
You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
Further processing of Sweet Potato paste. sticks shape of sweet potato paste already cooked and ready to eat. packed in sterile plastic bag in quantity 2-2.5 kg.
Paste made from sweet potatoes (ipomoea batatas) that has been cooked, skinned, mashed with special treatment and process, packed in 2 kgs steril plastic .
Olives collected from the fertile Anatolian lands turned into a masterpiece of taste and were labeled with the Hisar signature. A kind of olive paste tapenade, which is a French recipe, will suit your tastes on bread with its dried tomato and spicy taste.
Lionland Chilli paste
100% Sri Lankan organic Product.
A product made using only local organic ingredients.
Guarantee it does not contain artificial flavors, colorings or preservatives.
It is a high quality and hygienic home product that can be enjoyed by all, big and small.
Ingredients: - Pieces of chili, prawns,local spices, vegetable oil, sugar, salt and vinegar.
Lionland Chilli paste
100% Sri Lankan organic Product.
A product made using only local organic ingredients.
Guarantee it does not contain artificial flavors, colorings or preservatives.
It is a high quality and hygienic home product that can be enjoyed by all, big and small.
Ingredients: - Pieces of chili, prawns,local spices, vegetable oil, sugar, salt and vinegar.
Weight : - 125 g
Keep in a cool dry place.
Use a dry spoon.
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