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Top Supplier Cities : -   Setubal   Lisbon  
Nov-26-20
Supplier From Portugal
Oct-09-09
Supplier From Fundao, Portugal
 
In the same way that names vary, cooking methods and seasoning also change from one product to another.
A noble tasting sausage made using leg and loin rashers of pork.
It is contained in a thick pig tripe. Seasoning and the length of curing make it great for cutting thick slices from, which brings out its distinctive flavour.
Delicious as a snack and, as the great Eca De Queiros (famous portuguese writer) informs us, unforgettable with peas and eggs.
Oct-09-09
Supplier From Fundao, Portugal
 
Fully established as part of the traditional range of meat products in Portugal.
It is made using uncured bacon and lightly minced pork, which are bound together by flour.
Seasoning and gentle curing give it a golden tone and delicate flavour.
For cooking, they must be pricked so that they do not burst. Then, simply grill or boil them as a starter, snack or in a delicious cozido a portuguesa.
Oct-09-09
Supplier From Fundao, Portugal
 
This sausage has a dark colour and intense taste. During production, blood and tough, well-minced fat are added.
The particular seasoning used in this smoked sausage provides it with unique characteristics in terms of its flavour and aroma.
Seasoning is rich and aromatic and added in accordance with the expertise of past generations.
It is particularly tasty in the Portuguese dish cozido a portuguesa (boiled beef and pork with vegetables, sausages and rice) or even roasted directly in alcohol or brandy.
Oct-09-09

Cured Ham

MOQ: Not Specified
Supplier From Fundao, Portugal
 
The king of the Portuguese meat sector. It is made from leg of pork, with natural salting.
It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat.
Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine.
A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
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Oct-09-09
Supplier From Fundao, Portugal
 
There are almost as many recipes for making and seasoning chourico sausages as there are places where they are made.
They are made using lean and tenderised pork, rich in natural tripe. They are naturally seasoned and cured, in light smoke, which gives them a unique character.
The filling has a uniform consistency with a marble-like appearance and attractive reddish tones.
GOLD Member
Jan-27-23
Supplier From Setubal, Portugal
GOLD Member
Feb-24-25
Supplier From Gondomar, Porto, Portugal
GOLD Member
May-26-25

Frozen Pork Tails

$780
MOQ: 50MT  Tons (US)
 
-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.
GOLD Member
May-26-25

Frozen Pork Ribs

$900
MOQ: 50MT  
 
Frozen Pork Ribs
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet, Hind feet and other
frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.
GOLD Member
May-26-25

Frozen Pork Head

$800
MOQ: 50MT  Tons (US)
 
-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.
GOLD Member
May-26-25

Frozen Pork Feet

$900
MOQ: 50MT  Tons (US)
 
-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.
GOLD Member
May-26-25

Frozen Chicken Wings

$1.10K
MOQ: Not Specified
 
GRADE A PROCESSED FROZEN WHOLE CHICKEN

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast
GOLD Member
May-26-25

High-Quality Frozen Chicken Thighs

$1.40K
MOQ: 50MT  Tons (US)
 
GRADE A PROCESSED FROZEN WHOLE CHICKEN

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast
GOLD Member
May-26-25

Frozen Chicken Paws

$1.20K
MOQ: 50MT  Tons (US)
 
GRADE A PROCESSED FROZEN WHOLE CHICKEN

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast

OTHER CUTS;
Chicken Thigh
Boneless Chicken Leg
Chicken Gizzard.
Every Other Cut
GOLD Member
May-26-25

Frozen Chicken Feet

$1.30K
MOQ: 50MT  Tons (US)
 
GRADE A PROCESSED FROZEN WHOLE CHICKEN

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast

OTHER CUTS;
Chicken Thigh
Boneless Chicken Leg
Chicken Gizzard.
Every Other Cut
GOLD Member
May-22-25

Frozen Chicken Drumstick

$1.30K
MOQ: 28MT  Tons (US)
 
Grade A Processed Frozen Whole Chicken

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast

OTHER CUTS;
Chicken Thigh
Boneless Chicken Leg
Chicken Gizzard.
Every Other Cut
GOLD Member
May-22-25

Frozen Chicken Breast

$1.40K
MOQ: 28MT  Tons (US)
 
Grade A Processed Frozen Whole Chicken

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast

OTHER CUTS;
Chicken Thigh
Boneless Chicken Leg
Chicken Gizzard.
Every Other Cut
GOLD Member
May-22-25

Frozen Whole Chicken

$1.40K
MOQ: 28MT  Tons (US)
 
Grade A Processed Frozen Whole Chicken

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast

OTHER CUTS;
Chicken Thigh
Boneless Chicken Leg
Chicken Gizzard.
Every Other Cut
GOLD Member
Feb-17-23
 
BEEF MEAT
HS Code 16029099
PRICE = US$5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

SPECIFICATION AND DESCRIPTION
NUTRITIONAL ANALYSIS/INFORMATION
All units are g per 100g unless stated otherwise.
Nutrition Declaration Typical Values per 100g
Energy 686KJ/ 163Kcal
Fat 5.3g
of which saturates; 2.1g
Mono- unsaturates 2.5g
Poly-unsaturates 0.1g
Trans Fatty acid 0.0g
Carbohydrates <0.1g
of which Sugars <0.1g
Fibre <0.5g
Ash 1.5g
Protein 28.2g
Salt 0.83g
LABORATORY ANALYSIS (MICROBIOLOGICAL)
MICRO TARGET ACCEPTABLE UNACCEPTABLE
TVC & 10,000 10,000 - & 100,000 & 100,000
Enterobacteriaceae & 100 100 - & 1000 & 1000
E Coli isolation & 10 10 - & 100 & 100
Clostridium Perfringens & 10 10 - & 100 & 100
Staphylococcus aureus & 20 20 - & 100 &100
L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10
Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10
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