We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.
- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.
- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum
Finish mill, polish, anodize, brush, sandblast, powder coating etc.
Payment terms
T/T
Price conditions
CFR,� CIF, CNF
Application
1) Additional container making
2) Solar reflective film
3) Building appearance
4) Interior decoration: ceiling, wall, etc.
5) Cabinet, furniture
6) Elevator decoration
7) Signs, nameplates, bag making
8) Car interior and exterior decoration
9 ) Household appliances: refrigerators, microwave ovens, audio equipment, etc.
10) Consumer electronics: mobile phones, digital cameras, MP3, U disk, etc.
Gaur gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.
- Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
Quality : Milk fat 28% Min Protein 24% Min Origin : New Zealand Min Order: 7950 Tins (1full container) Packaging Details : 6X2,5kg Payment terms :TT 100% before loading Port of loading: Jebel Ali
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Our product is freeze-dried jenny milk from Azores, 100% natural with certification BIO. It is derived from the milking of our jennies (Equus asinus) twice a day. We fed our jennies with green pasture grass, and a daily supplement of about 200 grams of oat to each animal. Due to the proximity of our pasteurs with Atlantic ocean, we can get a milk with a unmatched quantity of polyunsaturated fatty acids such as á-Linolenic Acid (omega 3).
