Natural Crystal Pink Salt contains 84 vital minerals and essential elements such as iron, potassium, magnesium, and calcium. It is beneficial for human health. Salt is an essential element in the human body and is also considered a key ingredient for daily cooking. It is unprocessed salt, free from all preservatives, additives, and other harmful chemicals. Regular sea salt contains a high amount of sodium chloride which is not good for human health. Also, it is processed salt that has additives and preservatives. So now use Himalayan salt as your regular table salt that gives unique health benefits. Himalayan pink salt comes in fine and coarse grains in a variety of quantities for you. So that you can have the bag, weights right what you want. Pink Salt is a mineral that is composed of two elements, sodium, and chloride. It is essential for human life and is used to season food. Salt is also used as a preservative to prevent spoilage
Product Characteristics
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Storage condition Dry and Cool place
This naturally nutrient dense fruit provides nearly 20 vitamins, minerals and other nutrients with relatively few calories.
They are sodium and cholesterol free and they contain the same good fats as nuts and olive oil.
In fact, Avocados from Peru are even a great first food for babies!
And since creamy, delicious avocados are so satisfying to eat, they'll fill you up but they won't slow you down.
Nutrition
Avocados are listed as the #1 cleanest fruit on the Environmental Working Group's (EWG) 2018 'Clean 15' list.
The list is a consumer-friendly guide to fruits and vegetables that contain the least amount of pesticides.
Of the avocados tested by the EWG, less than 1% tested positive for pesticides and only one type of pesticide was found, earning avocados the first place ranking!
