Pistachio Regular Kernel
10 KG
There are about ten different kinds and sizes of pistachio kernels. These include JUMBO, ROUND, LONG types. The pistachio kernel contains many food staffs.
With our well established company PISTAGOOD in El Romeral (Toledo, SPAIN) we produce, process and distribute pistachio, mainly of Castilla La Mancha region where we enjoy the best climate in Europe for pistachio cultivation,but also from the rest of Spain which is one of the best quality pistachio producers around the world.
Through us, you buy directly from the producer, with us taking care of the processing, packaging and quality controls.
Hand Selection harvest, Naturally crackled, continuous aflatoxin control, special salting and roasting process, worlds best taste, Superior Taste Awarded, %100 natural process
Origin: Gaziantep/Turkey
Packages: 10kg,20 kg Vacuum
Type: Green,Inshell,
HTSCode: 08025100,080252
Originating from the genus Pistacia, the species Pistacia vera is native to the Near East, Mediterranean and Western Asia. The green seed, which is the pistachio nut, is in a crusty shell that is being cracked during consumption. Pistachio kernels are very popular as a snack but also are used as an ingredient in meat products like salami or sausages, or in the confectionary industry as a part of chocolate, cakes, Turkish Delight, baklava, ice cream and other traditional Turkish sweets.
Pistachio is growing in east of Turkey. It is mainly growing in Gaziantep, Siirt and Batman cities.Their tastes are different according to the their types and lands they are growing. Siirt pistachios rebeled to wild pistacia trees therefore have a unique taste. They are dried with machine and also selected, roasted, salted and packed with automatic machines in high hygienic standarts. We can offer our customers in 250 gr, 500 gr easy open and close bags and 1000 gr Pu laminated kraft boxes with the customers brand names and logo printed. We also can offer in PU Laminated 10kg and 25 kg bags. Our products are certified with ISO22000,BRC and IFS and are sold in European countries.
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
Pistachio nuts
Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
Packing Detail:
10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement
We're also export nuts and peas type too. If you're interested in our product, please feel free to contact us.
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
