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Top Supplier Cities : Chisinau  
Feb-29-08
Supplier From Chisinau, Moldova
May-17-22

Gherkins Pickled

$0.50
MOQ: Not Specified
Supplier From Kishinev, Moldova
 
Gherkins pickled, salted - from India
Barrels by 260 kg
Apr-16-18
Supplier From Chisinau, Moldova, Moldova
 
Product type -Microwave popcorn
Brand name - Delicio or Private Label available
Weight - 80g to 100g
Taste - Caramel, Chocolate, Apple&Cinnamoon, Vanilla cream, Salted, Butter, Cheese, Cheese&Chili, Bacon,
Delivery conditions - Incoterms 2010
Sep-17-21
Supplier From Donduseni, Moldova
 
Rosehip pulp dried and purified
EXW price - 5 euro/kg
Natural plant product which contains pulp (skin) of rosehip, variety Extra
Vitamin, purified from inner content of fruit, dehydrated.

Physical form: The color of the pulp is from light pink to red. There are
residual quantities of the inner content of fruit: pedicel, sepals up to 1,5%.
Flavor: Characterized to rosehip, without bitterness and foreign flavors.
Taste: Sweetish, slightly sour.
Fraction size: from 5mm*5mm to 20mm*20mm.
Ingredients: Pulp (skin) of rosehip.
Relative density: 0,26kg/cdm
Humidity: up to 12%
Vitamin C content:7,3%-12,4%
Use: 1) Vitamin supplement to tea, non-alcohol and alcohol drinks, oil.
2) Raw material for production of vitaminized powder.
3) Raw material for extracts production: food, pharmaceutical, cosmetic.
Sep-17-21
Supplier From Donduseni, Moldova
 
Rosehip pulp powder
EXW Price - 8 euro/kg
Natural plant product which contains pulp (skin) of rosehip, variety Extra
Vitaminâ??, purified from inner content of fruit, dehydrated.
The product as a raw material is to be used in content of food products in
industrial production with the goal to vitaminize the final product.
Physical form: The powder color is from light yellow to yellow with pink
tincture.
Flavor: Characterized to rosehip, without bitterness and foreign flavors
Fraction size: 30-60 mkm.
Relative density: 0,7 kg/cdm
Humidity: up to 9%
Vitamin C content: 1,5%-3,5%.
Ingredients: Pulp (skin) of rosehip.

It is recommended to be used in content of ice cream, yogurts, cottage cheese products, desserts and other final products without heating.
Such products are characterized with innovativeness. And the most importan functionality for consumers.
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