Find Verified Vegetables Suppliers, Manufacturers and Wholesalers

We make fresh kimchi and supplies japan
And guam u.S

180g. 420. 800. 1kg. 5kg. 20kg

Budded lemon its grown and have fruit already

Just a small pot

Squash
Squash is produced all year round with an average wt. Of 900gms to 1.8 kgs each.

1 meter x 1 meter wooden boxes

Looking for Buyers of Fresh Organic Ginger.

Supplier of fresh fruits and vegetables form Philippines.

Organic moringa oleifera seeds from the philippines. Bulk orders of 500 kg +.

Yellow squash seeds for planting 86+% or dry for consumption

This is a yellow squash from the Philippines called Kalabasa

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid

FISH OIL
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]



FISH OIL
The backlash against fish oil has been overcooked â?? here's why
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

WE can supply containers of luffa. Price will depend on time of year and quantity .