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Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Normally, packaged in new single PP bags of 50kgs. Besides the company also makes packaging materials and packaging specifications as:
- Packing 1kg, 2kgs, 5kgs, 25kgs ...
- Material cover PP, PA, PE ...
- Providing vacuum-bagged products.
- Depending on the needs and objectives of clients to customize bag and bag's design
- Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard
- Packaging capacity reaches 1000tons/ day
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year.
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Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Other need to use high whole grains. In the cashew classification system, the higher the
seeds, the greater the taste, the more delicious the taste, the more nutrients in the seeds, the greater the value
Storage Type:
Normal temperature storage
Specification:
W180 W240 W320
Type:
Cashew Nut
Shelf Life:
12 months
Ingredients:
NO, Cashew Nuts: 91%
Content:
cashew nut
Address:
Guangxi,China
Instruction for use:
NO
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Dried
Use:
Cooking
Processing:
Raw + Dried
Taste:
Delicous
Color:
Natural Color
Quality:
Premium Grade AA
Flavor:
Original Flavor
The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day.
Broken
4 (% max)
5 (% max)
Purity of Jasmine rice (% Min)
80-85
80-95
Foreign Matters (% Max.)
0.3
0.3
Damaged Kernels (% Max.)
0.8
0.8
Yellow Kernels (% Max.)
1
1
Chalky Kernels (% Max)
3.5
3.5
Red & Red Streaked Kernels (% Max)
1
1
Glutinous Kernels (% Max.)
1
1
Immature Kernels (% Max.)
0.3
0.3
Paddy Per Kg (Grain) (Max)
5
5
Average moisture (% Max)
14.0-14.5
14.0-14.5
Average Kernel Length (mm )
5.5 - 6.2
5.5 - 6.2
Crop year
Current
Current
Mill degree
Well milled & double polished
Well milled & double polished
cashew nuts are a white, all -beautiful cashew nuts, this type has from 140 to 180 seeds / pound (265 - 395 beads / kg) and
is called the international cashew nuts. They are the most advanced cashew nuts among the types of standards used to classify cashews. Nuts white cashew nuts are very large and very expensive, so often used to make: dry cashews, honey cashew nuts,
all cashews, roasted cashews, cashews ... Other need to use high whole grains. In the cashew classification system, the higher the
seeds, the greater the taste, the more delicious the taste, the more nutrients in the seeds, the greater the value.
Cultivation Type
COMMON
Processing Type
Blanched
Style
Dried
Grade
All Grade
Use
For healthy snacks, baked goods, delicious sweets
Type :
Cashew Nut
Color :
White Ivory & Golden Ivory
Grade :
Various Quality W180, W210, W240, W320, W450, LP, WS
Moisture :
5% (max)
Broken :
5% (max)
Certificate :
ISO, HALAL, Others
Packing :
50LBS/Carton
Loading Capacity :
8 tons / 20FT container; 16 tons/ 40FT container
1. Working pressure
0.09 Mpa
2. Working temperature
250 celsius
3. Temperature lapse rate
Less than 12 celsius/24h, feeding temperature more than 120
4. Tank material
Q345B, 5/6 mm
5. End enclosure
5/6 mm, flanged flat head
6. Stiffener
6 mm, 4 pcs
7. Heating pipe
�?57*3.5 mm, L = 77000/154000
8. Compound manhole
DN500
9. Bitumen filling hole
DN250
10. Anti-leaking breather valve
DN60
11. Overhead nitrogen blanketing valve
DN25
12. Sheet gasket
PTFE
13. Bitumen protective frame
800*750*150 mm, with bitumen flooding pipe
14. Thermometer
0 to 300 celsius
15. Volumeter
Ball floating type
16. Bitumen discharge valve
DN80
17. Quick coupling
DN80
18. Reserve feeding flange hole
DN50/100, 2 pcs
19. Flange hole of bitumen
DN50/100
20. Bitumen detecting valve
DN25
21. Flange hole of heating pipe
DN50, 2 pcs
22. Insulated layer
100 mm, glass fiber wool
23. External close plate
1.5 mm, cold rolled plate
24. Guardrail of ladder
W = 400 mm
Optional Configurations
1. Recognized register
BV or LR
2. Heating system
Oil, Flue or Electricity
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