Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies We have Fresh Table Eggs & Fertilized Hatching Eggs Cobb 500 and Ross 308 Chicken Ross for supply. We have the following egg sizes: Small (43 - 53 g) Medium (53 - 63 g) Large (63 - 75 g) Packing: A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each carton contains 12 trays, containing 30 eggs each. Type of cartons available: Brown neutral cartons White neutral cartons.
Product name:Fresh Chicken Eggs Brown and White Shell Chicken Eggs
Product Type:Chicken Egg
Style:Fresh
Part:White and Brown
Certification:Other
Brand Name:Customized
Size (gms):100
Egg:Chicken White & Brown Eggs
Packing:30 Eggs Laid
Color:Brown & White
Egg Type:50-55 Gms
Use:Eating
Package:12 Trays per carton*30eggs per tray = 360eggs
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
