Persimmon as the fruit that it is, is a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants which help reduce the risk of many serious health conditions including cancer and stroke. We are suppliers of best persimmon quality from Peru, for more details please contact us.
Passion Fruit Is Highly Nutritious
Passion fruit is a good source of nutrients, especially fiber, vitamin C and vitamin A.
A single purple passion fruit of about 18 grams contains (1):
Calories: 17
Fiber: 2 grams
Vitamin C: 9% of the RDI
Vitamin A: 8% of the RDI
Iron: 2% of the RDI
Potassium: 2% of the RDI
This may not seem like much, but these are the values for a single, small fruit that contains only 17 calories. Calorie for calorie, it's a good source of fiber, vitamin C and vitamin A.
It's also rich in beneficial plant compounds, including carotenoids and polyphenols.
In fact, one analysis found that passion fruit was richer in polyphenols than many other tropical fruits, including banana, lychee, mango, papaya and pineapple (2).
Additionally, passion fruit contains a small amount of iron.
Your body doesn't usually absorb iron from plants very well. However, the iron in passion fruit comes with a lot of vitamin C, which is known to enhance iron's absorption
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.
They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.
Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.
These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.
They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.
One ounce (28 grams) of cacao nibs provides :
Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.
They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.
Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.
These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.
They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.
One ounce (28 grams) of cacao nibs provides :
Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
This naturally nutrient dense fruit provides nearly 20 vitamins, minerals and other nutrients with relatively few calories. They are sodium and cholesterol free and they contain the same good fats as nuts and olive oil. In fact, Avocados from Peru are even a great first food for babies! And since creamy, delicious avocados are so satisfying to eat, they?ll fill you up but they won?t slow you down.
Avocados are listed as the #1 cleanest fruit on the Environmental Working Group?(EWG) 2018 Clean 15 list. The list is a consumer-friendly guide to fruits and vegetables that contain the least amount of pesticides. Of the avocados tested by the EWG, less than 1% tested positive for pesticides and only one type of pesticide was found, earning avocados the first place ranking!.
Product Details :
Product Attributes Product Specification
Product number : AV-2167
Place of Origin : Peru
Crop Year 2018
Broken ratio : 0.03%
Cultivation Type : Organic
Variety : Natural
Packing method : 25
Minimum Order Quantity : 10 Tons
Delivery : 2 weeks
Samples : Yes
The question is, with the bemusing presence of both black and white chia seeds, what are the differences? And should we be picking one seed over the other?
In a word: no. There is no nutritional difference between white and black chia seeds, though, according to the The Chia Co, they are isolated purely for consumers aesthetic preferences.
They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.
A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.
Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.
Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Blanca/White Chia
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.
Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
PRODUCT DESCRIPTION
Scientific name : Plukenetia Volubilis Linneo
Ingredient : Sacha inchi Without Salt
Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.
NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.
CHARACTERISTICS : 50%). Rich in vitamins A and E.
SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic
Appearance : Seed bulging in the center and crushed to the edges, rough and oval
MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence
PRODUCT USAGE
-It can be consumed directly as a snack.
-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.
PRODUCT BENEFITS
-In children under 5 years old contributes to brain development.
-Improves the central nervous system performance.
-Powerful antioxidant and anti-inflammatory.
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.
Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
Product Description
Scientific name : Plukenetia Volubilis Linneo
Ingredient : Toasted Sacha inchi Without Salt
Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats.
NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food.
CHARACTERISTICS : 50%). Rich in vitamins A and E.
SENSORY CHARACTERISTICS
Color : Light brown
Smell :Characteristic
Taste :Characteristic
Appearance : Seed bulging in the center and crushed to the edges, rough and oval
MICROBIOLOGICAL CHARACTERISTICS
Characteristics Limit
Mesophilic A. (CFU/g) <1,000
Moid (CFU/g) <10
Yeast (CFU/g) <10
E. Coli (MPN/g) Absence
Salmonella Absence
PRODUCT USAGE
-It can be consumed directly as a snack.
-Can be used broken in the preparation of desserts, cookies, breads and other baked goods.
PRODUCT BENEFITS
-In children under 5 years old contributes to brain development.
-Improves the central nervous system performance.
-Powerful antioxidant and anti-inflammatory.
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
STANDARD PRODUCT PRESENTATION
Description Measurements Net weight
Container PET bags 28 x 38 x 15 cm 10 kg
Packing Cardboard boxes with 2 bags 58,5 x 40 x 17 cm 20.3 kg
Shipping packing Pallet wih 50 boxes 1.20 x 1.00 x 1.85 mt 1,035 kg
Gluten Free
No Artificial Colors or Flavors
No Preservatives
Thick, chewy slices of sweet-tart mango are dried for an easy & delicious snack on the go. A good treat for daily pick-me-ups, backpacking & long flights.
Tree tomatoes contains anthocyanin and flavonids which protect the skin from oxidative stress and also aid in anti-aging. Cabohydrates, protein, fat calcium, copper and zinc are just some of the other vitamins that tree tomato contains. All these can help in improving the immune system. We are suppliers of Tree Tomato from Peru, we offer best quality product, for more details kindly contact us.
Carob powder, also called carob flour, is a cocoa powder alternative.
It's made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. Its sweet and has a unique taste.
Read on to learn about the health benefits and nutrition facts for carob powder.
Nutrition Facts
Carob Powder, 2 tablespoons
Amount
Sugar 6 g
Sodium 0 g
Calcium 42 mg
Fiber 5 g
Iron 0.35 g
Magnesium 6 mg
Potassium 99 mg
Riboflavin 0.055 mg
Niacin 0.228 mg
1. Naturally low-fat
Caihua is an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of fiber, which can help regulate the digestive tract. The fruit also contains some potassium, magnesium, calcium, zinc, phosphorus, and iron. The Incas used Caihua as a medicinal ingredient, primarily made into a tea as a remedy for high cholesterol, diabetes, or gastrointestinal problems. It was also used as an anti-inflammatory, diuretic, and analgesic, and the fruits were boiled in milk and gargled to remove inflammation associated with tonsillitis. We are suppliers of best Caihua quality from Peru, for more details please contact us.
Guarana (Paullinia cupana) is a plant that hails from the Amazon. Its many benefits include stimulant, anti-cancer, antibacterial, and weight loss effects. Because of the complexity of its constituents, it works in many ways.
Guarana (Paullinia cupana) is a species of climbing plant native to the Amazon regions known for its stimulant and medicinal properties. It has been used for centuries by indigenous peoples of the Amazon for its diuretic properties, therapeutic effects against headaches, fever, and cramps, and aphrodisiac effects .
With a taste that is described as slightly bitter, astringent, and acidic, guarana powder dissolved in water is considered by indigenous peoples as an elixir that promotes long life .
The seeds of a guarana berry contain approximately 4 times the amount of caffeine as a coffee bean. Other guarana components, such as saponins and tannins, provide extra stimulant effects .
Guarana is still primarily produced in the Brazilian states of Amazonas and Bahia. Approximately 70% of the production is used by soft and energy drink industries, while the other 30% becomes guarana powder for consumption directly or dilution in water, or as raw material for pharmaceutical and cosmetic industries .
It is used widely for.
Mental Health
Stress Reduction.
Source of Energy, vigor and vitality
Weight Loss.
Healthy Cardiovascular System
Blood-Thinning
Healthy Skin
Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.
You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Lemon oil is stimulating while it is calming. It has anti-infection, astringent, detoxifying, antiseptic, disinfectant, and antifungal properties. Lemon oil works in many areas of your life, from household cleaning to supporting brain energy and freshening the air. As an extra bonus, lemon oil adds flavor to your water or your favorite foods, all while helping you get rid of bacteria!
Lemon oil blends well with many other essential oils including lavender oil, rose oil, sandalwood oil, peppermint oil, geranium oil, and tea tree oil, making it a popular oil for herbalists and those who practice the healing art of aromatherapy.
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