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Top Supplier Cities : -   Port Moresby   Lae  
Jul-18-18
Supplier From Lae, Papua New Guinea
VERIFIED
May-18-15
Supplier From Lae, Morobe Province, Papua New Guinea
Apr-20-21
Supplier From Lae, Morobe, Papua New Guinea
Mar-25-21

Coffee

$3.90
MOQ: Not Specified
Supplier From Lae, Papua New Guinea
 
Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans

Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.

So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).

Roast Aroma: Wood, wine, butterscotch, cocoa

Dry Aroma: Butterscotch, chocolate, pear

Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral

Varieties: Typica, Arusha, Mundo Novo

Growers: Premium Small Holders (PSC), also the grade

Altitude: 1,500 + Meters Above Sea Level

Screen size: 14/18

Certifications: Organic

Processing: Washed and dried in the sun

Harvest: June - September

Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.

Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.

These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.

CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.
Mar-25-21

Vanilla

$500
MOQ: Not Specified
Supplier From Lae, Papua New Guinea
 
PNG Planifolia vanilla beans are creamy, sweet, and smooth with a mellow flavor and long finish.

More Information.
Grade Grade A (Gourmet/Premium/Prime)
Length 6-7 inches (16cm - 17.5cm)
Color Dark Brown
Moisture Content 25-30%
Flavor Profile creamy, smooth, rich, sweet
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Aug-18-07

Vanilla

MOQ: Not Specified
Supplier From Lae, Morobe Province, Papua New Guinea
 
Tropical organic vanilla grown in papua new guinea, sun cured to 30% moisture content.
They have strong smell
The colour is brown
Oily and shinny
Flexible when rolled around the finger



Aa - 18cm and above
A - 16cm - <18cm - us$250/kg
B - 14cm - <16cm - us$200/kg
C - 12cm - <14cm - us$150/kg
D - less than 12cm - us$100/kg
Mar-23-21
Supplier From Lae, Papua New Guinea
Jun-25-20
Supplier From Lae, Morobe, Papua New Guinea
May-27-16
Supplier From Lae, Morobe, Papua New Guinea
Jul-26-20
Supplier From Lae, Papua New Guinea
Jun-29-19
Supplier From Lae, Morobe Province, Papua New Guinea
Jun-29-19
Supplier From Lae, Morobe Province, Papua New Guinea
Feb-27-19
Supplier From Lae, Momase, Papua New Guinea
Oct-19-20
Supplier From Lae, Morobe, Papua New Guinea
Sep-13-20
Supplier From Lae, Morobe, Papua New Guinea
Feb-15-08
Supplier From Lae, Port Moresby, Papua New Guinea
May-21-21
Supplier From Lae, Morobe, Papua New Guinea
May-18-21
Supplier From Lae, Papua New Guinea
Apr-22-21
Supplier From Lae, Papua New Guinea
Apr-19-21
Supplier From Lae, Morobe, Papua New Guinea
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