PARAMETRO VALOR
POLARIZATION 99.80P DEGREES MIN
ASH BY ELECTRICAL CONDUCT 0.04% MAX (ON DRY WEIGHT BASIS)
ASH CONTENT 0.08 MAX
MOISTURE 0.04% MAX
ICUMSA 45 MAX CRYSTAL
SOLUBILITY 100% DRY AND FREE FLOWING
COLOR SPARKING WHITE
ICUMSA MAXIMUM 45 ATTENUATION INDEX UNI S (ICUMSA METHOD No: 4-1978)
RADIATION WTTHIN CS-137 OF 50 BQ PER KG
GRANULATION FINE CRYSTAL
CROP LATEST
MAGNETIC PARTICLES MG/KG 4 MAX
SO2 MG/KG 20 MAX
SULPHOR DIOXIDE 20 MG/KG MIN
SEDIMENTS NONE
SMELL TYPICAL AND SPECIFIC FOR SUGAR
REDUCING SUGAR 0.05% MAX BY WEIGHT
HPN STAPH AUREUS NOT DETECTED IN 1 GRAM
MAXIMUM AS 1 P.P.M
MAXIMUM PB 1 P.P.P
MAXIMUM CU 3 P.P.M
SUBSTANCE SOLID CRYSTAL
Cornstarch or cornstarch flour is a fine white powder, insoluble in water. ... Corn starch is used for cooking and in the preparation of food products, it is used in bakery, in the production of pastry products, among its functions is that of being a thickener.
Olive oil is a vegetable oil mainly for culinary use. It is obtained from the fruit of the olive tree, called olive or olive, and almost a third of the pulp of the olive is oil. For this reason, since ancient times it has been easily extracted with a simple pressure exerted by a mill.
Corn oil is a source of polyunsaturated fats, which is beneficial by not raising cholesterol levels. It is a food that is a good antioxidant due to its high content of vitamin E. Corn oil is very moisturizing for hair and skin.
Cornstarch is the starch of corn devoid of the germ and bran and is used in pastries and other savory dishes, such as bechamel, even to thicken sauces. Corn flour, in its various varieties, is used for pancakes, arepas and tamales.
Corn oil is very popular thanks to its high level of preservation, which prevents it from taking bitterness over time, and for its ability to enhance the flavor of the foods with which it is mixed. It is normally used as a substitute for animal fat such as butter, although in the food industry it is also used as a substitute for olive oil as it is cheaper.
Corn oil properties
Being a derivative of corn, which has multiple benefits for our health, corn oil retains many of these properties that make it a healthier alternative to fats of animal origin.
It is very rich in Vitamin E, which helps to avoid circulatory or vascular diseases.
It prevents the formation of free radicals, which helps prevent cell aging and has an antioxidant effect.
It is widely used when giving massages as it nourishes and hydrates the skin.
It is high in Omega 6, which helps regulate the energy production of our metabolism and maintain bone health, as well as that of hair and skin.
