Wheat bran is the outer layer of the wheat kernel, separated during the milling process. It is rich in dietary fiber, essential minerals, and vitamins. As a flour mill owner in Pakistan, exporting wheat bran offers a nutritious byproduct for various industries like animal feed, food supplements, and more. Highlight its high fiber content, versatility, and potential health benefits, emphasizing its value in diverse international markets.
Product Details:
Name Values
Type Straw
Variety Wheat
Place of Origin Pakistan
Color Bright Golden Yellow
Moisture (%) 5.0 -6.0 % Max
Crude Protein (%) 2.0 - 3.0 %
Admixture (%) 0.0 % (None)
Total Aflatoxin(ppb) 10.0 %
Total Endophyte (ppb) 0.0 % (Endophyte free)
Packaging details
Name Details
Minimum Order Requirement (MOQ) 20 tons
Payment Options LC/TT
Packaging Style 16 â?? 30 Kg / bale or as per customer requirement
Container Loading Weight 16 - 22 M Ton / Container
Container HQ (ft) 40 feet
Number of Bales per container As per the Bale size/weight
Bran contains much of the vitamins and protein of the wheat grain. Wheat bran is very palatable and can be fed to pigs, poultry, cattle, sheep and horses. Wheat bran has a laxative effect due partly to the fibre being only partially digested.
Bran contains much of the vitamins and protein of the wheat grain. Wheat bran is very palatable and can be fed to pigs, poultry, cattle, sheep and horses. Wheat bran has a laxative effect due partly to the fibre being only partially digested.
Rice straw primarily serves as bulk or filler to meet the dry matter requirement of ruminants. This contains 80% substances which are potentially degradable and a source of energy.
Wheat Straw is used on a large scale to feed animals in the subcontinent. Ninety nine 99% of farmers feed this carbohydrate to their animals with or without green fodder.
