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Apr-18-19
Supplier From Santo Domingo, Distrito Nacional, Dominican Republic
Feb-03-21
Supplier From Santiago, Dominican Republic
Aug-07-21
Supplier From Santo Domingo Este, Dominican Republic
Aug-19-14
Supplier From Distrito Nacional, Santo Domingo, Dominican Republic
Jun-09-14
Supplier From Santo Domingo Este, Dominican Republic
 
Fluorescence and time-resolved fluorescence measurements in dominican ambers have been reported. These studies show that the "blue" variety reveals an intense fluorescence emission in the visible wavelength region, between 430 and 530 nm, with spectral features which are typical of aromatic hydrocarbons. On the contrary, the dominican "red" and "yellow" amber varieties have a much weaker and featureless emission, although still do have a certain fluorescence. The process in blue amber is surprisingly similar to phosphor.

Has diferent variarity size , weight , dimensions
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Mar-02-11
Supplier From Santo Dominigo, Distrito Nacional, Dominican Republic
VERIFIED
Sep-10-21
Supplier From San Francisco de Macor, Dominican Republic
 
We are suppliers of cocoa beans. We are looking to sell our product to you.

Our cocoa beans are NOP Certified.

1- Product Name: Valdez cocoa beans Origin of place: Dominican Republic

2- Grade: 2 Maturity: very good fermented

3- Processing Type: sun dried 4

4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico)

5- Origin port: Rio Haina

Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 %

3- PRICES: * Our prices are subject to change based on the market.

4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately.

6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags

7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March

Shelf life 24 month

Season: Primary 70% April to June, secondary 30% September to March.

Type of Cocoa: HISPANIOLA and ORGANICO
Apr-25-21
Supplier From Santo Domingo, Discricto Nacional, Dominican Republic
Apr-15-22
Supplier From Dominican Republic
Oct-06-20
Supplier From MICHES, Dominican Republic
Jan-27-06
Supplier From La Romana, Dominican Republic
May-15-20
Supplier From Bavaro, La Altagracia, Dominican Republic
Oct-11-18
Supplier From Santo Domingo, Distrito Nacional, Dominican Republic
Jul-04-20

Frozen Soursop Pulp 181 Kg

$456.75
MOQ: Not Specified
Supplier From Santo Domingo, Santo Domingo Oeste, Dominican Republic
 
It is a natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean soursop.

Certifications: KOSHER, BASC, FSSC 22000, OEA
Jun-09-14
Supplier From Santo Domingo Este, Dominican Republic
Jul-04-20
Supplier From Santo Domingo, Santo Domingo Oeste, Dominican Republic
 
Cherry Pulp is a natural product, not diluted or fermented, obtained by disintegrating and refining the edible fraction of fresh, healthy, ripe and clean cherry.

Certifications: KOSHER, BASC, FSSC 22000, OEA
Jul-04-20

Frozen Passionfruit Pulp Tank 181 Kg

$471.45
MOQ: Not Specified
Supplier From Santo Domingo, Santo Domingo Oeste, Dominican Republic
 
100% natural product, not diluted or fermented, obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean passionfruit.

Certifications: KOSHER, BASC, FSSC 22000, OEA
Jul-04-20

Guava Pulp Frozen Tank 181 Kg

$169.05
MOQ: Not Specified
Supplier From Santo Domingo, Santo Domingo Oeste, Dominican Republic
 
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas.

Certifications: KOSHER, BASC, FSSC 22000, OEA
Jul-04-20

Frozen Mango Pulp Tank 181 Kg

$143.85
MOQ: Not Specified
Supplier From Santo Domingo, Santo Domingo Oeste, Dominican Republic
 
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity.

Certifications: KOSHER, BASC, FSSC 22000, OEA
Mar-06-14
Supplier From Santo Domingo, Dominican Republic
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