Nutmeg is the seed or ground spice of several species of the genus . Nutmeg from one commonly known as A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
SPECIFICATION
Type Whole Nutmeg Without Shell
Grade ABC
Color Light Brown
Moisture 10 % Maximum
Process Air Dried
Processing Type Raw
Packing 25 Kg PP Bag (as per buyer request)
Nutmeg is a spice from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree in Banda Island, cultivated for two spices derived from its fruit : nutmeg from its seed, and mace from the seed covering.
To make nutmeg as a spice, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken, then the nutmeg is separated from the outer coat(the mace).Â
Available in the form : Whole, Ground
General specification
1. Grade : ABCD (without shell), AA (big size), A, SS, and BWP
2. Moisture : max 10%
3. Origin. : Maluku (Moluccas Island)
Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days.
The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for.
Available in the form : Whole (blade), Ground
General specification
1. Moisture  : < 8%
2. SVO Â : 12% - 13%
Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine.
Grade Description Form
Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder
FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder
Mace Grade 1 Highest grade Mace Whole, Powder
Mace FAQ Fair to Average Quality Mace Whole, Powder
Nutmeg is a plant in the form of a tree originating from the Banda islands, Maluku. Due to their high value as a spice, nutmeg fruit and seeds have been an important trading commodity since Roman times.
Our Nutmeg products have BWP, SS, and ABCD production quality. With a large production capacity, Nutmeg prices start from IDR60.000 to IDR125.000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company is engaged in essential oils and spices. For more information, you can contact us on
Key Specifications/Special Features - Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.
Synectic in Nature is one of the trusted nutmeg exporter. We strive to maintain the balance between taste, quality, and aroma. We collect Nutmegs from the We are Supplying Nutmeg in Two Forms from to Worldwide, Nutmeg with Shell and Nutmeg without Shell. We are offering Three Quality Grades of Nutmeg: ABCD Quality Nutmeg with Shell, ABCD Quality Nutmeg without Shell, and Sound Shriveled Quality Nutmeg. Nutmeg is the most Commercial Spice of is the World's Largest Producer of High-Quality Nutmeg. The principal Import Markets of Nutmeg are the Nutmeg. is the Biggest individual Market for Whole Nutmegs. has close to 50% of the World market share. is the Biggest individual Market for Whole Nutmegs. Our prefer the
Specifications of ABCD Quality Nutmeg With Shell
Quality ABCD
Appearance: Whole Nutmeg With Shell
Color of Shell: Dark Brown
Drying Process: Air Dried
Processing Type: Raw
Moisture: 10% Maximum
Foreign Matter: 0.5% Maximum
Powder: Food, 60 to 80 mesh
Production Capacity: 250 MT/years
MOQ: 1 x 20ft container
Sample: cost born by buyer
Packaging: PP bag 50 kg
Product Model & Origin
HS Code:
0908.11.00 | 0908.12.00 & 0910.12.00 (crushed or ground)
Nutmegs are evergreen trees, native to the rainforest of Indonesian Moluccas Island, also known as the Spice Islands. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium.
Nutmeg seeds
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3]
The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried.
Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.[4]
Long Nutmeg With Shell is the seed or ground spice of several species. It is also a commercial source of an essential oil and nutmeg butter.
Origin: Indonesia, most of them are from Papua, Maluku island, Sulawesi island, and Nusa Tenggara island.
Nutmeg is varied with shell and un-shell nutmeg.
Round and oval shape.
Packaging: 25 KG â?? 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
The best and most famous nutmeg comes from Banda and Siau islands. No doubt the nutmeg seeds from these two islands have been exported to many countries in the world.
Our Specification :
Nutmeg Without Shell Grade AB, ABC, ABCD
Nutmeg With Shell Grade AB
Product Description :
"We supply, Nutmeg from the hillcountry in Sri Lanka available in two forms, with Shell or without Shell as per the customer's requirements.
The size of the seeds would vary between 6mm and 8mm
"
Botanic Name :
Myristica fragrans
Agriculture Origin :
Sri Lanka
Grading :
"60-65 nuts per Lbs
80-85 nuts per Lbs
170 nuts per Lbs"
Nutmeg is a spice that is widely grown in Indonesia and is generally used as a cooking spice. This plant with the Latin name Myristica fragrans is also used as a traditional medicine because it contains abundant nutrients, such as potassium, iron, manganese, thiamine, folate, magnesium, copper, vitamins (including B1, B6), carminative, stimulant, antioxidant, antimicrobial, anti-inflammatory, antispasmodic, psychoactive, and aphrodisiac.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Nutmeg from Indonesia one commonly known as Palaâ. A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Indo Agrio Group is the leading supplier of whole Nutmeg in Indonesia. Our processing line is located in Maluku Province, East Indonesia. Maluku is said to have the best quality of nutmeg and is very famous worldwide.
Whole Nutmeg with Shell
Dark Brown Colour
Drying Process : Air Dried
Processing Type : Raw
Moisture : 15% Max
Impurities : 1% Max
Packaging : 50kg/bag
Whole Nutmeg without Shell
Light Brown Colour
Drying Process : Air Dried
Processing Type : Raw
Moisture : 15% Max
Impurities : 1% Max
Packaging : 50kg/bag
Whole Nutmeg with wrinkles
Brown Colour
Drying Process : Air Dried
Processing Type : Raw
Moisture : 15% Max
Impurities : 2% Max
Packaging : 50kg/bag
