Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.
Net weight: 25.0 kg
Gross weight: 55.6 - 56.2kg
Also available in plastic-lined corrugated paperboard or aluminum tote bins.
Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.
Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered.
This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Consistency : Fine powder
Appearance : Smooth dry powder
Colour : white with a light cream tone
Taste and smell : pure, characteristic of fresh pasteurized milk
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Here at Magic Valley Dairy inc. we are wanting reliable long term relationships with companies in need of milk product on long term residual basis, milk product can be in concentrated condensed form wet delivered in tankers or in a dry powder. our prices are set by the USDA weekly dairy market report to be competitive at all times with weekly price value fluctuations.
G & P supplies high-quality milk powders for Human uses.
Milk powder is milk that has been turned into a dry substance by evaporating its water content. This increases its shelf life and results in a product that is extremely suitable for use in the food and beverage industry. The powder is mainly available in two varieties: skimmed milk powder and whole milk powder.
By RedBox Gears
High Nutritional Value | Dairy-Grade Certified | Global Supply Chain
Product Description
RedBox Gears supplies premium cow and buffalo milk in various forms fresh, pasteurized, UHT, condensed, and powdered meeting international dairy standards (ISO, HACCP, HALAL, EU, USDA). Sourced from healthy, hormone-free livestock, our milk is rich in nutrients and ideal for drinking, industrial food processing, baby formula, baking, and reconstitution.
COW MILK SPECIFICATIONS
Form Fresh / UHT / Powdered / Condensed
Fat Content 3.2% 3.8% (whole), 1.5% (low-fat), 0.1% (skimmed)
SNF (Solid-Non-Fat) 8.5%
Moisture (powder) 4%
Protein 3.2 - 3.4%
Lactose 4.5 - 5.0%
Shelf Life 5-7 days (fresh), 6-12 months (UHT), 18-24 months (powder)
Use Drinking, dairy products, food industry
HS Code 0401 (Fresh/UHT), 0402 (Powdered)
Origin EU, India, Argentina, USA, Australia
BUFFALO MILK SPECIFICATIONS
Fat Content 6.0% - 8.5% (naturally high)
SNF (Solid-Non-Fat) 9.5%
Protein 4.0 - 4.5%
Calcium & Minerals Higher than cow milk
Color & Taste Whiter, thicker, creamier
Form Fresh, Chilled, Pasteurized, Powdered
Use Yogurt, cheese, ghee, sweets, baby formula
HS Code 0401.50 / 0402.29
Origin India, Pakistan, Italy, Egypt, Iran
Packaging & Loadability
Form Packaging Options Loadability (20ft FCL)
Fresh Milk 1L / 2L / 5L PET Bottles or Pouches ~8 - 10 MT
UHT Milk Tetra Packs (200ml / 1L) ~12 - 14 MT
Powdered Milk 25kg Kraft Bags with PE Liner 18 -20 MT
Condensed Milk 397g Cans / 5kg Tins / 25kg Drums 12- 15 MT
