Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications.
This ingredient has the following features:
Good solubility
Good dispersibility
Low-fat content
Clean flavour
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk.
This ingredient has the following features:
Good solubility
Good flow properties
Full fat content
Rich creamy flavour
Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Description:
Full Cream Milk Powder (fcmp) Is A Spray Dried Product Derived From Whole Milk By Removal Of Water.
Origin: Europe
Characteristics:
Appearance Free From Lumps Other Than THOSE Which Break Up Under Slight Pressure. Colour White To Cream. Taste & Odour Clean, Pleasant, Creamy Milk Taste And Free From Any Off Flavours Or Odours.
Ingredients: Whole Milk
C N Code: 0402.2118.9900
Storage: Product Should Be Stored In A Cool, Dark And Dry Place
(Preferably below 25C). Do Not be Expose To Direct Sunlight Or Strong Odours.
Shelf Life: 12 18 Months (FOR Non-gas Flushed Packaging, Depending On Manufacturer) 24 Months (For Gas Flushed Packaging) If Kept Under Thes Torageconditions Mentioned Above.
Allergens: Milk And Products Thereof (including Lactose).
GMO: Not Present, No Labelling Required.
Commodity: Regular Full Cream Milk Powder 26%
Packing: IN 25 KGS Bags
Quantity: 3000 Tons
Payment Term.. SBLC, LC At Sight, 30/70
ICPO and BCL
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Skimmed Milk Powder 1.5% / FOOD grade (max.1,5 pct butterfat, max. 4 pct moisture) / medium heat / packed in 25 kg bags / origin European Union.
Description Skimmed Milk Powder Is A Soluble Powder Made From Fresh Pasteurized Skimmed Milk
CHARACTERISTICS
APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO SLIGHTLY YELLOW FLAVOUR & ODOUR TYPICAL, FREE FROM ANY OFF FLAVOURS OR ODOURS
CN CODE: 0402.1019.9000
STORAGE: PRODUCT SHOULD BE STORED IN A COOL, DARK AND DRY PLACE
(Preferably below 25�¯ C). DO NOT EXPOSE TO DIRECT SUNLIGHT OR
STRONG ODOURS.
SHELFLIFE: 18 MONTHS IF KEPT UNDER THE STORAGE CONDITIONS
MENTIONED ABOVE.
ALLERGENS: MILK AND PRODUCTS THEREOF
GMO NOT PRESENT, NO LABELLING REQUIRED ACCORDING TO (EC)
1829/2003 AND 1830
Payment by LC at Sight, SBLC.
ICPO and BCL.
MILK POWDER
COUNTRY OF ORIGIN: UNITED STATES OF AMERICA
PACKAGING: 25 KS BAG OR MEGA BAG OF YOUR CHOICE
CERTIFIED QUALITY: SGS / BEREUS VERITAS / INTERTEK / PRIMELAB / FDA
FOB PLUS SHIPPING TO YOUR COUNTRY
MILK BRANDS: TOP 10 WORLD LEADING PRODUCERS
CONFIRM INTEREST, TO START SALES NEGOTIATION
REGARDS
NONFAT DRY MILK POWDER
SKIMMED MILK POWDER
BUTTERMILK POWDER
MILK PROTEIN CONCENTRATE
MILK PROTEIN ISOLATE
BUTTER
SWEETENED CONDENSED MILKCHEESE SOFT ITALIAN-STYLE CHEESES
HARD ITALIAN-STYLE CHEESES
HISPANIC-STYLE CHEESES
AMERICAN-STYLE CHEESES
-2 Types Available: Extra Grade and UHT Grade
-Color: White to creamy white.
-Consistence: Dry fine powder, allowed individual lumps, easily delaminating with mechanical impact.
-Fat (not more than): 1%
-Protein in non-fat dry matter (not less than): 34%
-Lactose: 50-54%
-Formats: 25kg bags/1000kg big bags.
-NO GMO
-Consumption And Use: Use as an ingredient in manufacture of other foodstuffs.
-MOQ: 1x40ft Dry Container (25 tons).
-3 TypesAvailable:
-Full Cream (8% Fat)
-Skimmed Milk (1% Fat)
-Vegetable Fat (8% Fat)
-Flavors: Plain/Caramelized (Boiled)/Strawberry/Vanilla/Dulce de Leche/Almond/Cacao/Coffee/Tiramisu.
-Formats: 385g/397g/400g/533g/1kg Tin Cans (With option of easy-open lids).
-Also available in 13kg/1000kg/25t formats (plastic buckets/plastic containers/transport tank)
-Consumption And Use: Use directly or as an ingredient in confectionery, for coffee or cacao drinks.
-MOQ: 1x20ft Non-Palletized Dry Container, 1000 boxes x 48 tins (48000 cans).
-3 Types Available:
-Full Cream: 7.5%/7.8%/8.1%/8.6%/9% Fat
-Vegetable Fat: 7%/7.5%/8.1% Fat
-Partly Skimmed Milk: 4% Fat
-Formats: 320g/410g Tin Cans
-No GMO
-Consumption and use: The product is ready to use. Use for coffee, cocoa, tea or as a component in the manufacture of foodstuff.
-MOQ: 1x20ft Non-Palletized Dry Container, 1000 boxes x 48 tins (48000 cans).
Powder Milk origin - Europe
- Sizes Available - 400 G & 800 G Tin Packing
- Shelf Life - 24 Months
- Minimum Quantity - One 20 Feet Container
CIF Cost of Standard Economy Infant and Baby Growing Milk for Stage 1, 2, 3
- Brand - MAMILAC
- 400 g Tin - US $ 4.35 per Tin
- 900 g Tin - US $ 8.15 per Tin
No matter which size raw milk you choose we guarantee that you'll enjoy the sweet flavor and creamy texture of this one of a kind treat from a unique heritage cow breed.
Each product is
1) made from 100% grass fed Dutch Belt cows
2) Certified Organic by a legitamate PA-based company
3) Rich in A2A2 Protein which eases many digestion issues
4) almost naturally homogenized and great tasting due to the small fat particles within this unique breed's milk
5) high in Conjugated Linoleic Acid (CLA), a good fatty acid known to lower cholesterol and triglycerides, enhance the immune system, lower insulin resistance, and promote muscle growth.
Thank you, and remember that your purchase is far more than a financial exchange, it help us preserve our heritage breed of Dutch Belted Cows and keeps a family farm alive and well.
Grade A, rBST free non-fat milk powder. No additives. Pasteurized.
23kg bags only. 20mt available in Port Mombasa Nov 6.
Additional quantities available.
Grade A, rBST free non-fat milk powder. No additives. Pasteurized. 23kg bags only. 20mt available in CFS Nairobi. Will ship to you. Packaged 40 bags to a pallet, sold per pallet (1 piece = 40 bags), can not be broken down.
We are exporters of instant, cold water soluble, fat filled, powdered milk blends with excellent quality and whole milk taste.
Description:
Interlac is a product elaborated with high quality dairy components, which have been developed by Rajasa de Coro S.A., to substitute whole milk as a beverage or as a component of formulas used in the industrial sector. Interlac is an instant cold water soluble alternative to whole milk powder and provides excellent consistency and real milk-like characteristics.
Composition:
- Skim milk powder
- Dairy solids
- Vegetable fat
- Corn solids
Physical analysis
taste and texture: like milk
solubility: very good
color: creamy
taste: like milk
-14% Protein
-14% Fat
- U.S. $2700-$2900/mt. FOB. Limon,or Caldera, Costa Rica.Samples are available, however, you must cover shipping expenses.
Our current export capacity is 150mt/month.
Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.
Net weight: 25.0 kg
Gross weight: 55.6 - 56.2kg
Also available in plastic-lined corrugated paperboard or aluminum tote bins.
Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.
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