Flour Mills Wholesale Suppliers, Manufacturers & Distributors in Nepal

May-02-21

Daunne Flour Mills Pvt. Ltd

(1.1)

Supplier From Nepal

Wheat flour.

Supplier Of Wheat Flour | Flour

GOLD Member

Mar-03-25

Food Management And Trading Company Limited (gon Undertaking)

(1.0)

Supplier From Kathmandu, Bagmati, Nepal

Rice,fortified rice,beaten rice, ghee, salt, wheat, sugar, red rice, fox millet, proso millet, naked barley, lentils, beans, mustard oil, and similar organic commodities.Food management, supply chain, warehousing facilities, export import

Service Provider Of Manufacturer & Exporter

Dec-23-22

Buck Wheat Flour

(1.0)

Ask for price

MOQ: MOQ: Not Specified

Jamadar Food Pvt Ltd

Supplier From Hetauda, Bagmati, Nepal

Supplier Of Flour

Jamadar Food Pvt Ltd

Supplier From Hetauda, Bagmati, Nepal

Supplier Of Flour

Buck Wheat Flour

Aug-11-20

Wheat Flour For Bakery

(1.3)

$410

MOQ: MOQ: Not Specified

Aarya Minerals Pvt Ltd

Supplier From Kalaiya, 2-Bara, Nepal

Supplier Of Wheat Flour

Aarya Minerals Pvt Ltd

Supplier From Kalaiya, 2-Bara, Nepal

Supplier Of Wheat Flour

Good day sir

we can supply you wheat flour for bakery and all propose.

here is spec details as following;
Specifications :
Moisture : % 13.50
Ash: % : 0.57
Falling Nbrs (sec) : 300
Protein : % 11 to 12.5
Gluten : % 26
shelf life:12months
storage: keep in cool and dry place
Packaging : Food grade woven 45 kg polypropylene bags.or buyer's requirement.

price can be discussed as per quantity requirement.

if you are still interested to buy then let me know your orders details.

Dec-12-23

Whole Wheat Flour (Chakki Fresh Atta)

(1.0)

Ask for price

MOQ: MOQ: Not Specified

Maa Durga Foods

Supplier From Nepal

Supplier Of Wheat Flour

Maa Durga Foods

Supplier From Nepal

Supplier Of Wheat Flour

Our Atta is made of Indian Wheat and is suitable for every Asian delicacy.

Shelf Life - 1 Year
Moisture - 9 to 9.5%
Dietary Fibre - 2% Minimum
Total Ash - 1.5% Maximum
Dry Gluten - 9.5% to 10.5%
Protein - 10 to 12%
Granuility - 150 microns (65%)
Alcoholic Acidity - 0.012% max
Acid Insoluble Ash - 0.065% to 0.08%
Carbohydrates - 70% to 72% max
Fats - 1.45% max
Fiber - 12%
Damage Starch - 1.25%
Germoil Acidity - 12% to 20%

118 Flour Mills Suppliers

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Dec-12-23

All Purpose Flour (Maida)

(1.0)

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MOQ: MOQ: Not Specified

Maa Durga Foods

Supplier From Nepal

Supplier Of All Purpose Flour

Maa Durga Foods

Supplier From Nepal

Supplier Of All Purpose Flour

Moisture 13% - 14%
Total Ash 0.45% - 0.6o%
Water Absorption 58% - 60%
Dry Gluten 9%-11%
Wet Gluten 27%-30%
Alcoholic Acidity 0.012% max
Acid Insoluble Ash 0.045% - 0.011% max
S.V. 19ml - 28 ml
Granuility 180 microns (99%)