Rice,fortified rice,beaten rice, ghee, salt, wheat, sugar, red rice, fox millet, proso millet, naked barley, lentils, beans, mustard oil, and similar organic commodities.Food management, supply chain, warehousing facilities, export import
Nepalese herbs, beans.
Fresh Tomato And Agricultural Goods.
Green organic chilles , red chilies , flax seeds , variety of pulses ..
Fennel seeds, wormwood, anise.
Roasted mustard oil, mustard seed, mustard oil, red savina pepper.
Essential oils like valerian oil, jatamansi oil, zanthoxylem oil, artemesia oil, cinnamon oil, camphor oil, eucalyptus oil, lemongrass oil, curry leaf oil, juniper oil, cedar oil, mint oil, cold pressed carrier oil likedhatelo oil, castor seed oil, sesame oil, walnut oil, apricot oil.
Rice, Oil, Seeds, Nut, Flour, Corn, Wheat, Starch, Beans, Fruit, Meal, Feed, Chicken, Sugar, Lobster, Crab, Prawns, Shrimp, Fish, Sunflower Oil, Soybeans Oil, Vegetable Oil, Palm Oil, Corn Oil, Canola Oil, Cooking Oil, Edible Oil, Rapeseed Oil, Basmati Rice, Jasmine Rice, Parboiled, Maize, Onion, Garlic, Ginger, Egg, Lentils, Raisin, Pulses, Buckwheat, Cardamom, Yellow Corn, White Corn, Chickpeas, Split Pea, Corn Millet, Grain, Kidney Beans, Coffee Beans, Cacao, Green Mung Beans, Pinto, Soybeans, Corn Flour, Wheat Flour, Apple, Avocado, Banana, Lemon, Limes, Mango, Orange, Potato Starch, Tapioca Starch, Almond Nut, Pistachio, Walnut, Cashew, Betel, Brazil, Chestnuts, Ginkgo, Hazel, Macadamia, Nutmeg, Peanuts, Pecan, Pine, Apricot, Pili, Black Pepper, Canary, Canola, Rapeseed, Caraway Seed, Castor Seed, Chia Seed, Coriander Seed, Cotton, Cumin Seed, Flax Seed, Jatropha Oil, Mustard Seed, Niger Seed, Perilla, Pumpkin.
Rice oil, paddy, wheat flour.
Raw & Semi Processed Herbs, Essential Oils of Citronella, Ocimum Sanctum (Tulsi), Mentha & Ginger. Moringa Oleifera Powder, Ginger Powder, Organic Raw Herbs..Harvesting & Processing
Fmcg.
Carpets, dairy products and spices like cardamom, ginger, garlic, szechwan pepper (timmur), fenugreek seeds, turmeric, cumin. flax seed .Distribute
