Manufacturing process
Raw Shilajit it is dissolved in warm water/Herbal decoration. When the dust particles settle in bottom, the solution is filtered in another vessel with muslin. After filtration, the solution is kept under the sun for drying. After drying, the pure Shilajit is collected and packed in desired sizes for the paste.
Origin: Jumla, Humla and Dolpa districts of Nepal.
Action:
Reduces Stress, Fatigue, and Muscle Weakness
Increases Strength, and Endurance
Powerful Antioxidant Counteracts Free-Radical Activity
Strengthens Digestion and Supports Absorption of Nutrients into the Body
Enhances Memory
Helps Decrease Body Fat and Increase Lean Muscle Mass
Enhances Skin Health
Adaptogenic Properties Helps the Body Adapt to Stress
Ayurvedic Energetics:
Rasa (taste): bitter, salty, pungent, astringent
Virya (action): heating
Vipaka (post-digestive effect): pungent
Doshas (constitutions): Balancing for kapha, may aggravate pitta in excess
Dose:
500 mg- 1.0 gm twice daily after meals, preferably with milk.
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Our Still natural spring water is drawn from the hill beneath the Langtang Himalayan range at the base of Gosaikunda, an Alpine fresh water Lake situated at 4380M above sea level. As it runs through the hills, naturally filtering and becoming richer in minerals with each mile that passes. The Himalayas spring is bottled in its purest state on our automatic manufacturing facility.
