Price of product ( USD price or EXW price) :
CIF Price In USD: Negotiable
Payments :
T/T & L/C
Product origin :
México
Key Specifications/Special Features :
Packing in 25 Kg PP bag or as requested.
White Label es available.
We can inactivate Chia Seed as requested by the Chinese Government.
Port of loading :
Manzanillo/Veracruz/Altamira
Minimum Order Size and Packgaing details :
MINIMUM ORDER: 10 MT
ORIGIN: BRAZIL
-600 1200 VHP ICUMSA
-ASH CONTENT 0.15 % max
-MOISTURE 0.15 % max
-MAGNETIC PARTICLES mg/kg 10
-SOLUBILITY 95%
-GRANULATION 0.6 mm of regular square (medium size)
-POLARIZATION 97.8�° to 99.2�°
-Max AS 1 P.P.M.
-Max OS 2 P.P.M.
-Max CU 3 P.P.M.
-COLOUR Brown (Color depends on number higher number more dark)
-SEDIMENTS NONE
-So2 mg/kg 120
-RADIATION Normal internationally accepted limit w/o presence of cesium or iodine
-SO2: Certified
-SUBSTANCE STRUCTURE Solid Brown Crystal
-SMELL Free from unusual or abnormal smells
-HPN STAPH AUREUS NIL
-CROP Recent Crop
SOLID CRYSTAL
Origin: BRAZIL
**POLARIZATION 99.80% DEGREES MIN
**ASH BY ELECTRICAL CONDUCT 0.04% MAX (ON DRY WEIGHT BASIS)
**ASH CONTENT 0.08 MAX
**MOISTURE 0.04% MAX
**ICUMSA 45 RBU MAX,
**SOLUBILITY 100% DRY AND FREE FLOWING
**COLOR SPARKING WHITE
**ICUMSA MAXIMUM 45 ATTENUATION INDEX UNITS (ICUMSA METHOD NO.:4- 1978)
**RADIATION WITHIN CS-137 OF 50 BQ PER KG
**GRANULATION FINE CRYSTAL
**CROP LATEST
**MAGNETIC PARTICLES MG/KG 4 MAX
**SO2 MG/KG 20 MAX
**SULPHOR DIOXIDE 20 MG/KG MIN
**SEDIMENTS NONE
**SMELL TYPICAL AND SPECIFIC FOR SUGAR
**REDUCING SUGAR 0.05% MAX BY WEIGHT
**HPN STAPH AUREUS NOT DETECTED IN 1 GRAM
**MAXIMUM AS 1 P. P. M.
**MAXIMUM CU 3 P. P. M.
SOLID CRYSTAL
Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.
Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking.
Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.
