Find Verified Frozen Pineapple Suppliers, Manufacturers and Wholesalers

Pineapple is widely grown in many tropical countries for domestic consumption or for export, either fresh or processed.

It is the second (after banana) most important fruit of Malaysia in terms of area planted and production and the most important one in terms of processed fruit.

Pineapple is eaten fresh or canned form frozen, or canned pineapple pieces or juice mixture.

Fruiting season: Fruits can be harvested all year round although the plant can be forced to flower almost any time of the year, depending on climates, through the use of a chemical (ethylene and other inductance) in order to facilitate harvesting.

The sweetest and crunchiest fresh MD2 Pineapple from our own farm located at Johor, Malaysia. Our MD2 Pineapple is well planted on mineral soil that enhances the sweetness level of the fruit.

The specialty that only MD2 Pineapple has is that it has No tongue-cutting sensation. That has made MD2 Pineapple SUPER DELICIOUS among other varieties.

Product: Fresh MD2 Pineapple Price: USD16.50/ Box Size : 6 - 10 pcs/Box Weight : 12Kg/Box
MOQ : 1 X 40 FT (1500 box) Payment Term: TT/LC Shipping Term: FOB Sample: Available

Product information

Cultivar : MD2
Fruit Weight : 1.3 - 2.5 KG
Shape : cylindrical & symmetrical
Brix Content : 12- 19
Standard Packaging : 12 kg per carton
Main Characteristics : free from sunburn, internal browning, holes, blemishes and deep cracks, clean from pests, physiological diseases and odour, no tongue sore(Bite)

General Nutrition Information*

Per Serving Size (100 g)

Energy : 60 kcal
Carbohydrates : 13 g
Total Sugars : 10 g
Protein : 0.9 g
Fat : 0 g
Dietary Fiber : 1.5 g
Vitamin C : 49 mg
Vitamin B9 : 10.8 mg
Dietary Manganese : 0.5 mg
Copper : 0.16 mg

Product origin : Malaysia

Minimum Order Size : one container 40ft

Our Company Nourmed Intl Is Specializes In Providing High-quality Frozen Chicken Products To Wholesalers And Retailers Worldwide. Our Product Range Includes:

Whole Chicken
Chicken Paws
Chicken Fee
Chicken Mid-joint Wings
Chicken Three-joint Wings
Chicken Leg Quarters
Boneless Breast With Skin
Boneless Skinless Breast
Boneless Leg With Skin:
Boneless Skinless Leg
Chicken Thighs:
Chicken Tails
Boneless Chicken Griller (shawarma)
Chicken Drumsticks
Chicken Drumettes
Chicken Breast Cartilage
Chicken Gizzards
Chicken Inner Fillets
Chicken Mdm (mechanically Deboned Meat)
Frozen Whole Chicken:
Frozen Chicken Paws:
Frozen Chicken Feet
Frozen Chicken Mid Joint Wings
Frozen Chicken Three Joint Wings.
Frozen Chicken Leg Quarters
Frozen Chicken Boneless Breast Skin On
Frozen Chicken Boneless Skinless Breas
Frozen Chicken Leg Boneless Skin On
Frozen Chicken Thighs

Frozen fish " shrimps(pud, pnd, hlso, ho shrimp), cuttle fish , yellow fin tuna, big eye tuna, mackerel cuttlefish grouper, yellow fina tuna, queen fish, croaker, cuttlefish, catfish, indian mackerel, chub mackerel, horse mackerel, little tunny (kawa kawa ) yellow fin tuna, bonito, skipjack, baraccuda, yellow tail scad, sardine, emperor, grouper, jobfish, red snapper, squid, octopus, sailfish, trevally queenfish, red seabream, mahi mahi etc, "

Brazil Frozen Chicken Meat, Paws, Feet, Middle Joint Wings, SIF 103,
Payment terms:- 100% Irrevocable Transferable LC (MT700/MT103) by draw down percentage 30% against stamping SPA after commercial invoice.

Frozen Chinese Pomfret Whole Round /(GR/PCS) Packing: IVP, Bulk 10kg/ctn, 80% net. Size : 200GR Below 400-600 GR 700-900 GR 900-1400 GR 1400-2000 GR

Frozen whole durian, fresh whole durian, durian in pulp

We offer the following: Halal Goat Carcass Halal Lamb. Well cleaned Appearance - No broken bones, Well cleaned, Fat Tail fresh - No bruises, No black pads.
Can you provide your Business Letter Headed LOI/ICPO including Quantity, Destination Seaport and Target Price so that we know that you are serious and to move forward.
available payment methods T/T & L/C

Chicken paws

We have been exporting frozen chicken all over the world for a very long time, it is important to note our prices are very considerate and quality is our goal. Distinct texture different from the rest of the chicken meat, Being mostly skin, chicken feet are very gelatinous

Chicken feet consist of skin, cartilage, tendons, and bones. Even without providing much meat, they're high in collagen â?? the most abundant protein in your body. This collagen content may help relieve joint pain, aid skin health, and prevent bone loss

Pertinent to note our packaging is done based on customer request, Will be great to do business with you.

Thank you

GRADE "A" PREMIUM FROZEN CHICKEN PAWS
APPEARANC REQUIREMENT : HALAL FROZEN CHICKEN PAW, GRADE A
GACC READY
CHICKEN PAWS AVERANGE LENGTH SIZE : 9-12 CM / PIECE
AVERAGE WEIGHT RANGE : 30-40 GRANS / PIECE
CLEAN
NO YELLOW SKIN
NO FEATHERS ,NO BLOOD
NO BAD SMELL , NO RIP
NO BLACK PAD AND/OR AMMONIA BURNS
NO BLACK , SPOT ON THE CENTER OR SURFACE
NO OUTER NAIL
NO BRUISE
NO CHEMICAL BURNS Photo of packing
NO EXCESSIVE BLOOD, OR BLOOD STAINS
BROKEN BONES LESS THAN 1%
MOISTURE LESS THAN 1%
ICE CONTENT LESS THEN 3%
HALAL CHICKEN PARTS RETAINED AND WITHOUT DAMAGE
FROZEN REQUIREMENT :
STATUS OF FROZEN : BQF ( BLOCK QUICK FROZEN )
STORAGE CONDITION : BLASTED CHILLED AT -45C FOR 8 HOURS
BLASTED AT : -45C
STORAGE AT : MINUS 18 DEGRES CELSIUS
PRODUCTION DATE : NOT MORE THAN 30 DAYS FROM SHIPPING DATE
SHELF LIFT : 24 MONTHS FROM PRODUCTION DATE
TEMPERATURE DURING TRANSPORTATION : MINUS - 21�º C

Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes:

Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness.
Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami.
Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes.
Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture.
Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining.
Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling.
Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture.
Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews.
Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes.
Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries.
Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine.
Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes.
Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews.
Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness.
Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines.
Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs.
Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches.
Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth.
Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries.
Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried.
Contact us for pricing and to place your wholesale order today.