Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
Macadamia nuts are a versatile ingredient in the culinary world. Whether chopped and sprinkled over salads, blended into creamy nut butter, or used in baking, these nuts provide a unique flavor and a satisfying crunch. Their high oil content contributes to their smooth texture, making them a sought-after addition to desserts and confections.
Essential details
Storage Type:
Keep a dry place
Specification:
Organic
Type:
Macadamia Nut
Shelf Life:
24 months
Ingredients:
Macadamia Nuts
Content:
Style: Fresh
Address:
AUSTRIA
Instruction for use:
Snack
Cultivation Type:
Organic
Style:
Fresh
Packaging:
Bag
Grade:
Premium
Use:
Food
Place of Origin:
AUSTRIA
Raw macadamia:
Roasted raw maccadamia
Supply Ability
Supply Ability
100 Ton/Tons per Month
Packaging & delivery
Packaging Details
Packed in PE 0.5kg or 01kg; as specific customer requirement
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 3 4 - 10 >10
Lead time (days) 7 14 To be negotiated
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm;
style 2: min. 50% of whole kernel above 17 mm, and 50% of halves;
style 3: min. 15% of whole kernel and premium halves above 14mm;
style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel 18 months
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style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm;
style 2: min. 50% of whole kernel above 17 mm, and 50% of halves;
style 3: min. 15% of whole kernel and premium halves above 14mm;
style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel 18 months
Natural Macadamia nut kernel extracted from non-genetically modified (hereafter referred to as non-GMO) varieties.
All processing, storage and transportation is done in accordance with the requirements of the South African National Standard (hereafter referred to as SANS) 10049:2019: Food Hygiene Management and SANS 10330:2020: Requirements for a Hazard Analysis Critical Control Point (HACCP) system.
Lots will be reasonably uniform in shape, colour, and size.
However, because this is a natural non-GMO agricultural product, the product is subject to natural variation in colour and shading. Please refer to picture 1, as a typical representation of this product. Full product manual can be provided on request.
Type: Macadamia Nut, Raw nut in shell
Processing Type: Raw
Packaging: Bulk
Grade: High-class A
Packing: 10kg/carton
MOQ: 1 Ton
Cultivation Type: Organic
Style: Dried
Certification: ISO220000, HACCP, CIQ
Use: Snack, raw material
Size: 19mm+
Storage: In cool and dried place
Packaging Details:
1. 10kg/carton in bulk
2. Or as your request
3. High quality export bag and carton
Delivery Detail: 5-20 business days
- Eleven point Thirty Four Kg / Twenty-Five lb vacuum cartons
- From our own and local farms
END PRODUCT SPECIFICATION:
Appearance Creamy, light golden kernels
Texture Firm and crunchy
Flavour / Odour Delicate, typical macadamia kernel, with no foreign odours
Kernel requirements Raw kernel should be fully mature plump (unshrivelled) and firm and obtained from species Macadamia integrofolia and Macadamia tetraphylla and their hybrids
Infestation Be free of any insect or rodent infestation
Moisture Content Should be below One point Five Percent by weight
Foreign Matter Be free of foreign matter, except for loose shell, maximum one piece larger than Two mm per Hundred kg for style Zero to Four and max Two pieces of shell per Hundred kg of kernel for other styles. Impacted shell pieces smaller than Two mm no more than One per Hundred kg of kernel
Particle size Conform to processing specifications or customer preference
Weight The minimum weight is Evelen Point Thirty Four kg and maximum Evelen pint Thirty- Six kg
Labelling Each carton is properly and legibly marked. The labelling / stamping are stipulated in the relevant work instructions
Info: Batch number, cultivar, style, date, weight
Palletizing one Hundred And Four carton stacked per pallet labels must be visible and readable on the ends of each box facing outward
Product Description :
Produced by means of mechanical operation using the method of the first cold pressing
This delicate unique vegetable oil is produced according to special vitamin-preserving technology using Australian macadamia nut kernels.
In the process of macadamia nut oil production by cold pressing method the oil is not processed with alkali, extraction method is not applied, and no hexane fraction is used; no chemical additives or pigments are used. Its molecules are preserved alive and natural. The oils produced by such method are valued for their nutritional and therapeutic properties. They contain all necessary and useful elements and vitamins that are perfectly perceived by living cells.
Food that is cooked with the help of unrefined oils is not only very delicious but at the same time is very useful as it doesn’t cause obesity and vascular occlusion. Such food may even help to work off excess weight.
Price of product ( USD price or FOB price) :
on request
Product origin :
Ukraine
Key Specifications/Special Features :
High-quality ecological edible oil
Minimum Order Size and Packgaing details :
Packed in glass bottles 0.1L, 0.35L, 0.5L | MOQ 5000USD
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