Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season
Beef, horse, sheep stewed pure meat ready to eat. Product in retort pouches by 300 gr, shelf life 3 years. Product is only meat without side dish. Meat in pieces, mince meat not used
Ingridients: salt, onion, black pepper, bay leaf
Product in retort pouches by 300 gr, shelf life 3 years. Product consists only from pure meat without side dishes. Ingredients : salt, onion, black pepper, bay leaf.
This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken and Goat meat supply worldwide.
Our ability is four container per week.
packaging -
standard
360 eggs/carton, 30 eggs/tray, 12trays/carton
size-
50gm to 55gm/unit
Color - White and Brown
expiry date printed with eatable ink
Price and delivery terms are discussed individually
Our company is exporting/ importing agricultural products in many countries. We export edible grain legumes, oil seed crops, spices, medicinal and aromatic plants, cereals, industrial crops and fodder crops. I can send you our catalogue in WhatsApp
Specification - Alfalfa
Protein16-24%
Fat max4%
Moisture max14%
Fiber during flowering max24%
Fiber after flowering max32%
Dry weight max47%
Starting from the point that many countries and cities around the world have
already banned using plastic produces including straws and the trend is using ecofriendly products, we put our resources into researching and producing a product that is environmentally friendly for the consumer and planet named GREEN STRAWS. Some highlighted unique characteristic are:
o Self-destroying after being used without any effect to our environment(single using straws)
o Users can eat them after drinking water like Vietnamese steamed rice
o Ingredients: 100% Vietnamese fresh rice flour, tapioca, natural color
and no chemical preservatives
o Product's nature: Disposable and biodegradable products
o Preservation: Store in a cool and dry place
o Expiry date: 12 months from packing date
o Size: L x D = 220mm x 8mm and others
Product Type: Hay
Variety: Alfalfa Hay
Use: Cattle, Horse, Pig
Admixture (%): 2
Protein: 18-20%
Moisture (%): 12
Grade: 1
Packaging: 20-40-250 kg bales
Place of Origin: India
Color : Green
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
