Household products such as liquid laundry detergent, fabric softener, and more, automotive maintenance fluids and other related goods..Manufacturer, produce
wild blueberry - Vaccinium Myrtillus. IQF frozen, can be prepared as Class A, Class B. Possible packing: 25kg bags, 10kg box, individual small packing of 2,5kg; 1kg; 300gr, etc. Low radiation level, high anthocyanin, nutritional, dark blue color.
572 Other Frozen Fruits Suppliers
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Used beer fermentation tanks KATES with a capacity of 180 m. Cooling on glycol.
Used but in good condition.
10 units.
Documents included.
Location Europe.
1 unit price - 59.000 Eur.
DATA SHEET FINISHED PRODUCT PULP OF NATURAL PINEAPPLE
DESCRIPTION AND USES OF THE PRODUCT: Product 100% natural, pasty, undiluted, unfermented, obtained by the disintegration and sieving in mesh 0.5 mm of the edible fraction of fresh, healthy, mature and clean pineapple fruit. Classified as non GMO (Genetically Modified Organism), Homogenized, deaerated, pasteurized, or overpasterized, packed and stored according to its condition for preservation.
FORM OF CONSUMPTION AND POTENTIAL CONSUMERS: Product used mainly in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulps, jams, ice cream, etc.
PACKAGE TYPE AND UNIT
FROZEN Metal drum with product packed in 2 bags of low density polyethylene. NET WEIGHT: 200 Kg.
LABELED Each drum has a label with the following information: Name and address of the processor, product name, Date of manufacture and expiration, lot, No. Drum or box, ° Brix, Ratio, net weight, gross weight, origin, storage conditions.
LIFE AND STORAGE CONDITIONS
ASEPTIC 24 months Fully enclosed drums and hermetically sealed bags, avoid direct sunlight
Frozen salmon frames, salmon from Scotland or Norway. Packaging 10-15-20 kg inner bag PEHD and master carton. Workable for Vietnam. We can also offer other offal of salmon and trout: bellies, fins, ridges (frames/ backbones), trimmings, heads. The volumes and terms of delivery are discussed separately with the buyer. Various packaging options are possible. The exact price of the products depends on the volume of delivery and the size of the bellies.
Frozen salmon fins, salmon from Scotland or Norway. Packaging 10-15-20 kg inner bag PEHD and master carton. Workable for Vietnam. We can also offer other offal of salmon and trout: bellies, fins, ridges (frames/ backbones), trimmings, heads. The volumes and terms of delivery are discussed separately with the buyer. Various packaging options are possible. The exact price of the products depends on the volume of delivery and the size of the bellies.
Frozen salmon heads 400 + v cut , salmon from Scotland or Norway. Size is 400 +. Packaging 10-15-20 kg inner bag PEHD and master carton. Workable for Vietnam. We can also offer other offal of salmon and trout: bellies, fins, ridges (frames/ backbones), trimmings, heads. The volumes and terms of delivery are discussed separately with the buyer. Various packaging options are possible. The exact price of the products depends on the volume of delivery and the size of the bellies.
Taste and smell: Typical taste of strawberry, without foreign tastes
Can make/prepare: 1kg, 5kg, 10kg packaging/bags also.
DESCRIPTION OF PRODUCT:
Product obtained by freeze drying process. Lyophilization is dehydration of the fruit by sublimation of ice - water to be passed directly from solid to vapor without the liquid phase. During this process, the product retains the characteristics nutritional and organoleptic parameters.
Lyophilization (Freeze-drying)
INGREDIENTS: Freeze dried strawberry 100%
GM STATUS
Product is GM free according to EC regulation 1829/2003 and EC regulation 1830/2003.
CHEMICAL PLANT PROTECTION PRODUCTS
According to current EU legal requirements- EC Regulation 396/2005.
SHELF LIFE
Shelf life in unopened packaging (polyethylene foil) is 12 months from the date of production.
Shelf life in unopened packaging (doypack type packaging) is 24 months from the date of production.
During delivery to the Client, the product must have min. 3/4 of shelf life.
STORAGE CONDITIONS
Keep closed tight in dry place at room temperature, in clean, dry, well-ventilated warehouses free from foreign odors and pests.
Applies to powder. Before placing a finished product in magazine, half of the height of the pallet must be reduced in case of reducing the degree of flattening of the cartons. When storing the product, it is necessary to move the packages every 3 weeks, put the package upside down, and the package from the bottom to the top, to prevent the powder from caking. In case of noncompliance with the above requirements, complaints will not be taken into account.
TRANSPORT CONDITIONS
Vehicles must be covered, clean, dry and free of any foreign smell and pests and released for the transport of foodstuffs.
PACKING
Approved for contact with food, in accordance with applicable law.
Direct packaging- tightly closed bags of polyethylene foil, marked with an external legible label, clean, firm, free from foreign odors and pests.
Direct packaging- Doypack type packaging (PET 12/Al 8/PE80/M; PET12/Al 8/PE 80S/M; PET 12 met/ PE 100; PET12/r/Al9/PE8), marked with an external legible label, clean, firm, free from foreign odors and pests.
Indirect packaging- cardboards wrapped in heat-shrinking foil or stretch foil, which protect the product against damage.
QUALITY SYSTEMS
The company has implemented HACCP and certified BRC system.
Taste and smell: Typical taste of wild strawberry, without foreign tastes
Can make/prepare: 1kg, 5kg, 10kg packaging/bags also.
DESCRIPTION OF PRODUCT:
Product obtained by freeze drying process. Lyophilization is dehydration of the fruit by sublimation of ice - water to be passed directly from solid to vapor without the liquid phase. During this process, the product retains the characteristics nutritional and organoleptic parameters.
INGREDIENTS: Freeze dried wild strawberry 100%
GM STATUS
Product is GM â?? free â?? according to EC regulation 1829/2003 and EC regulation 1830/2003.
CHEMICAL PLANT PROTECTION PRODUCTS
According to current EU legal requirements- EC Regulation 396/2005.
SHELF LIFE
Shelf life in unopened packaging (polyethylene foil) is 12 months from the date of production.
Shelf life in unopened packaging (doypack type packaging) is 24 months from the date of production.
During delivery to the Client, the product must have min. 3/4 of shelf life.
STORAGE CONDITIONS
Keep closed tight in dry place at room temperature, in clean, dry, well-ventilated warehouses free from foreign odors and pests.
Applies to powder. Before placing a finished product in magazine, half of the height of the pallet must be reduced in case of reducing the degree of flattening of the cartons. When storing the product, it is necessary to move the packages every 3 weeks, put the package upside down, and the package from the bottom to the top, to prevent the powder from caking. In case of noncompliance with the above requirements, complaints will not be taken into account.
TRANSPORT CONDITIONS
Vehicles must be covered, clean, dry and free of any foreign smell and pests and released for the transport of foodstuffs.
PACKING
Approved for contact with food, in accordance with applicable law.
Direct packaging- tightly closed bags of polyethylene foil, marked with an external legible label, clean, firm, free from foreign odors and pests.
Direct packaging- Doypack type packaging (PET 12/Al 8/PE80/M; PET12/Al 8/PE 80S/M; PET 12 met/ PE 100; PET12/r/Al9/PE8), marked with an external legible label, clean, firm, free from foreign odors and pests.
Indirect packaging- cardboards wrapped in heat-shrinking foil or stretch foil, which protect the product against damage.
QUALITY SYSTEMS
The company has implemented HACCP and certified BRC system.
