Specification:
Free Fatty Acids (% As Palmitic) : 5.0% Max.
Moisture And Impurities (AOCS Ca 2c-25) : 0.1-0.25% Max.
IODINE VALUE (Wijis) (AOCS Cd 1-25) : 50-55 Min.
SLIP MELTING POINT (AOCS Cc3-25) : 33-39 C Max.
COLOUR (Lovibond 5.25 cell) : 3.5R/3.5Y Max.
DOBI : 2.31 Min
Purity and freshness are the highlights of Crude Palm Oil, which we make available. This Crude Palm Oil is processed hygienically
as per the set rules and regulations. We are rated as a dependable Manufacturer and Exporter of Crude Palm Oil.
Packing Size:
1) PET Bottle 0.25L, 0.50L, 1L, 2L, 3L, 5L
2) HDPE Jerry Can 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L
3) Big Mouth HDPE Jerry Can 10L, 16L, 18L
4) Tin Can 16L, 18L, 20L
5) Steel Drum 190kgs
6) Plastic Drum 190kgs
7) Bag In Box 20L
8) Flexi Tank 21MT
We offer various species of dried fish maw: Pangasius fish maw, Sea bass fish maw,
Olothoides Biauritus fish maw, Lakka Fish Maw, Datina Fish Maw, Eel Fish Maw, Croaker Fish Maw,
Lambo Fish Maw, etc
Specifications:
Physical Specifications:
- Appearance: Whole, dried, and cleaned fish maw with a translucent or yellowish color
- Size: Various sizes available
- Texture: Dried and slightly firm to the touch
Quality Specifications:
- Moisture Content: Below 15%
- Impurities: Free from visible impurities, such as bones, scales, or blood
- Odor: Neutral or Odorless
- Dried under sunshine
- No oil, no unknown smell
- No Chemicals
- No Dust
Packaging Specifications:
- Packaging: Vacuum-sealed bags
- Net Weight: Ranging from 100g to 1kg (3.5 oz to 2.2 lbs) as can be customized
Certifications and Compliance:
- Food Safety: Compliant with local food safety regulations, such as HACCP
- Export Regulations: Compliant with export regulations, such as those set by the FDA or EU authorities
If you're interested in purchasing High quality Dried Fish Maw please don't hesitate to contact us to provide you with a customized quotation and answer to any questions you may have.
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Length: 12 meters (standard), customizable on request
Bendability: Excellent ductility for seismic zones
Coating: Plain or anti-rust epoxy coated
Supplied in bundles with steel straps or loose loading in containers.
Suitable for bridges, towers, residential, and industrial structures.
Origin: India, Turkey, Egypt, China.
Pricing and Incoterms negotiable depending on buyer preference.
