- Combustion value - 2820 kilocalories/kg.
- Humidity not more than 10, 0%.
- Ash content not more than 1, 0%.
- Density 750-850kg/m³.
- Package dimensions 54.8cm×42.1cm×33.5cm
Minimum Order Size and Packaging Details:-
Minimum order 20ft container.
Packing & Packaging, 5kg plastic bags × 10 pcs in 1 box 50kg, 10kg × 5 pcs plastic bags in 1 carton box 50kg, 1 (one) 50kg plastic bag in a carton box 20 carton boxes 1 Ton.
Specification:
Free Fatty Acids (% As Palmitic) : 5.0% Max.
Moisture And Impurities (AOCS Ca 2c-25) : 0.1-0.25% Max.
IODINE VALUE (Wijis) (AOCS Cd 1-25) : 50-55 Min.
SLIP MELTING POINT (AOCS Cc3-25) : 33-39 C Max.
COLOUR (Lovibond 5.25 cell) : 3.5R/3.5Y Max.
DOBI : 2.31 Min
Purity and freshness are the highlights of Crude Palm Oil, which we make available. This Crude Palm Oil is processed hygienically
as per the set rules and regulations. We are rated as a dependable Manufacturer and Exporter of Crude Palm Oil.
Packing Size:
1) PET Bottle 0.25L, 0.50L, 1L, 2L, 3L, 5L
2) HDPE Jerry Can 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L
3) Big Mouth HDPE Jerry Can 10L, 16L, 18L
4) Tin Can 16L, 18L, 20L
5) Steel Drum 190kgs
6) Plastic Drum 190kgs
7) Bag In Box 20L
8) Flexi Tank 21MT
Madagascar vanilla beans,vanilla beans kg,vanilla beans with best price
Product Grade: A
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 18-30%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans
Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species Vanilla has very high aroma and very good taste . We blend Vanilla with some other herbals for our customer ,and packed it into the tea bag
First of all,all of the photos below are AUTHENTIC,all of them were made by us, We have helped more than 70 companies create their own brands and herbal teas in the world, so we have rich experience to help our customers to avoid the "tortuous path", for example:
Many companies only blend the formulas together for "SO-CALLED" herbal tea(Slim tea, detox tea....ect), this is false and irresponsible, Qdocean creats right and efficient herbal blending teas with specific technology. We will use our experience to make the high-end quality for the market.
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Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.
Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
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