Schools supply.
Herbs (fresh bunched and dry herbs ( spices
vegetables eg harricot vert beans, mangetout (snow peas, green peas, zucchini, ravaya, chillies, cherry tomatoes, mushrooms cucumber beetroots ginger
meat ( goat , cow , sheep ) in frozen form
fruits eg avocados, mangoes, passion
berries eg strawberries blueberries.Quality management systems
farmhand trainings
globalgap systems
farmtalks
farm setup and design
