Packed in gunny bag
Packaging each 60kg per gunny
Dimension for 60kg gunny bag = 105 cm x 70 cm x 12 cm
For delivery we have 2 choice such as sea and air cargo.
Product Details
Meet our signature brew: Othaya Coffee Medium Roast, a perfectly balanced cup to kickstart your mornings or savor throughout the day.
Our medium roast coffee offers a smooth, rich flavor profile without the bitterness often found in darker roasts. We source our beans directly from small-scale farmers in Othaya, Kenya, ensuring you get the freshest, highest-quality coffee while supporting local communities.
Carefully roasted to bring out the bean's natural sweetness and complex notes, this coffee boasts a delightful blend of fruity and nutty undertones. Its well-rounded body and bright acidity make it an excellent choice for various brewing methods, from pour-over to French press.
Tasting Notes:
Citrus zest
Caramel sweetness
Subtle chocolate finish
Origin: Othaya, Kenya
Roast Level: Medium
Net weight: 250 grams
Packaging: Resealable kraft paper bag with one-way degassing valve
Product Details
Meet our signature brew: Othaya Coffee Medium Roast, a perfectly balanced cup to kickstart your mornings or savor throughout the day.
Our medium roast coffee offers a smooth, rich flavor profile without the bitterness often found in darker roasts. We source our beans directly from small-scale farmers in Othaya, Kenya, ensuring you get the freshest, highest-quality coffee while supporting local communities.
Carefully roasted to bring out the bean's natural sweetness and complex notes, this coffee boasts a delightful blend of fruity and nutty undertones. Its well-rounded body and bright acidity make it an excellent choice for various brewing methods, from pour-over to French press.
Tasting Notes:
Citrus zest
Caramel sweetness
Subtle chocolate finish
Origin: Othaya, Kenya
Roast Level: Medium
Net weight: 250 grams
Packaging: Resealable kraft paper bag with one-way degassing valve
Coffee in Kenya is graded based on the size, shape, weight, and overall quality of the beans. The grading scale from largest to smallest is AA, AB, PB, C, E, TT, and T.
Here are some details about the grades:
AA: Beans with a screen size of 17 or 18 (17-18/64 of an inch). AA beans are the largest and produce more oils that give coffee its aroma and flavor.
E: Also known as Elephant grade coffee beans, these are the largest Kenyan coffee beans. They come from coffee cherries where two coffee seeds are joined in one cherry. The large size of these beans gives the coffee a rich, full-bodied cup.
C: Screens 14 and 15.
AB: Screens 15 and 16 (6.6 mm).
Kenyan coffee is known for its bright acidity, rich body, and distinctive flavor. Some popular varieties include K7, Blue Mountain, Batian, Ruiru 11, and the SL series.
